和食は滋賀県、近江八幡の旬菜旬魚 煌 | お客様の声

近江八幡で人気のうなぎ店へ伺いました。

ひつまぶし並（2,500円）をいただきましたが、この価格で本格的なひつまぶしが楽しめるのは驚きでした。国産うなぎは備長炭で香ばしく焼かれていて、外はパリッと、中はふんわり。秘伝のタレも上品な味わいで、ご飯との相性がとても良かったです。

薬味や出汁茶漬けで最後まで美味しく楽しめるのも魅力でした。一品料理も丁寧に作られていて満足度が高いです。

店内は清潔感があり、個室や掘りごたつ席もあるので、ゆっくり食事を楽しめました。スタッフの方の接客も丁寧で居心地が良く、また近江八幡に来た際は利用したいと思います。

(Translated by Google)
I visited a popular eel restaurant in Omihachiman.

I ordered the regular Hitsumabushi (2,500 yen), and I was surprised to find such authentic Hitsumabushi at this price. The domestically sourced eel was grilled over binchotan charcoal, resulting in a crispy exterior and a fluffy interior. The secret sauce had a refined flavor and paired perfectly with the rice.

The ability to enjoy the meal to the very end with condiments and dashi broth was also a great feature. The à la carte dishes were also carefully prepared, making for a very satisfying experience.

The restaurant was clean, and with private rooms and sunken seating available, I was able to enjoy my meal at my leisure. The staff provided attentive service, making for a comfortable experience. I would definitely like to visit again when I come to Omihachiman.

近江八幡で20年続くお店🍽️

大将は会席料理出身で、長年鰻を焼いてきているとおっしゃってました！

今回人気No.1の鰻ひつまぶしをいただきましたが、厳選した国産鰻を備長炭で香ばしく焼き上げてあり
皮はパリッ、身はふんわりしていて
うなぎも肉厚で脂がのっていたので美味しかったです！
秘伝のタレは甘めでさらっとしているタイプ
このタレが個人的にすごく好みで
2500円は本当に安いと感じました。

テイクアウトやUber Eatsもできると書いてました。

近江牛ひつまぶしもお肉が柔らかくて、こちらのタレも味が絶妙。
また、いずれにも付いてくる小鉢がとにかく美味しかったです！

全席個室で、掘り炬燵になっていました。
団体対応可、送迎対応可、駐車場も広かったです。

(Translated by Google)
A restaurant in Omihachiman that has been around for 20 years 🍽️

The owner comes from a background in kaiseki cuisine and has been grilling eel for many years!

This time, I had their most popular dish, the eel hitsumabushi. The carefully selected domestic eel was grilled to perfection over binchotan charcoal.

The skin was crispy, the flesh was fluffy, and the eel was thick and fatty – absolutely delicious!

The secret sauce was sweet and light.

I personally loved this sauce, and I felt that 2500 yen was incredibly cheap.

They also offer takeout and Uber Eats.

The Omi beef hitsumabushi was also excellent; the meat was tender, and the sauce was exquisite.

Furthermore, the small side dishes that came with each dish were incredibly delicious!

All seats are in private rooms with sunken kotatsu tables.

They can accommodate groups, offer pick-up and drop-off services, and have ample parking.

本日は近江八幡市にあるこちらのお店に弟と伺いました。
お店は住宅街の中にあります。駅からは少し離れた場所にある為、今回は車で伺いました。
店の裏の駐車場に車を置き、店の前にまわると鰻職人の顔出しパネルがあります。なかなか茶目っ気がありますね。

店内は完全個室のようで、その内の一室にご案内いただきました。

今回はひつまぶし 並（半匹） 2,500円を注文しました。
ひつまぶしには小鉢、香の物、薬味(海苔、ネギ、山葵)、出汁がついてきます。

◆ 小鉢
胡麻豆腐でした。
ねっとり濃厚な胡麻豆腐に、優しい味わいのお出汁のあんがかかっています。

◆ ひつまぶし（半身）
こちらの鰻は三重県の養鰻場から目利きの職人の方に特別に選別したものを飲める井戸水で3日間泥向きしたものを備長炭で焼き上げてるそうです。

ひつまぶしなので、お約束の「3通りの食べ方」で。
1膳目：まずはそのままで
お茶碗に盛って一口。
鰻の皮目がパリッと香ばしく焼き上げられていて、噛むたびに炭の香ばしい風味が鼻から抜けます。身はふっくら。
近江八幡市産の近江米も美味しいですね。
昔ながらのの製法で造られた醤油と竜王町の銘酒「松の司」を使用した甘すぎないタレも絶妙です。

2膳目：薬味を添えて
お次はネギと山葵を乗せて。
山葵のツンとした爽やかな辛みとネギの食感が加わることで、鰻の脂がグッと引き締まります。

3膳目：出汁をかけてお茶漬け風に
最後は海苔を散らし、温かいお出汁をたっぷりと注いで。
このお出汁が割とあっさりとした上品な仕上がりで、鰻の香ばしい風味を邪魔せず、むしろ旨味を引き立ててくれます。

◆ 箸休め
漬物（胡瓜、たくあん）

こだわりの鰻がリーズナブルにいただけます。
お店の雰囲気も落ち着いているので、ちょっとした記念日や自分へのご褒美ランチにもぴったりだと思います。
ご馳走様でした。

(Translated by Google)
Today, my brother and I visited this restaurant in Omihachiman City.

The restaurant is located in a residential area. Since it's a bit far from the station, we went by car this time.

We parked our car in the parking lot behind the restaurant, and when we went around to the front, there was a photo panel with a cutout of an eel chef's face. Quite playful, isn't it?

The restaurant seemed to have completely private rooms, and we were shown to one of them.

This time, we ordered the regular Hitsumabushi (half an eel) for 2,500 yen.

The Hitsumabushi comes with a small side dish, pickles, condiments (seaweed, green onions, wasabi), and broth.

◆ Small side dish: It was sesame tofu.

The rich, creamy sesame tofu was topped with a mild-flavored broth sauce.

◆ Hitsumabushi (Half Portion)
The eels here are specially selected by expert craftsmen from an eel farm in Mie Prefecture, then purged of mud for three days in drinkable well water before being grilled over binchotan charcoal.

As it's hitsumabushi, there are three ways to enjoy it.

First serving: First, eat it as is.
Put some in a bowl and take a bite.

The eel skin is grilled to a crisp and fragrant perfection, and the smoky aroma of charcoal fills your nose with every bite. The flesh is plump and tender.

The Omi rice from Omihachiman City is also delicious.

The sauce, made with soy sauce produced using traditional methods and "Matsunotsukasa," a famous sake from Ryuo Town, is not too sweet and is exquisite.

Second serving: With condiments.
Next, add green onions and wasabi.

The pungent, refreshing spiciness of the wasabi and the texture of the green onions really bring out the richness of the eel's fat.

Third serving: Pour broth over it like ochazuke (rice with broth)
Finally, sprinkle with seaweed and pour plenty of warm broth over it.
This broth has a relatively light and elegant finish, not overpowering the savory flavor of the eel, but rather enhancing its umami.

◆ Palate cleanser
Pickles (cucumber, pickled radish)

You can enjoy high-quality eel at a reasonable price.
The restaurant has a calm atmosphere, making it perfect for a special occasion or a treat for yourself.
Thank you for the meal.

うな重めちゃうま！

(Translated by Google)
Unaju (eel rice bowl) is super delicious!

「旬菜旬魚 煌」さんで、贅沢なひつまぶしランチをしてきました〜！✨

奮発して「うなぎのひつまぶし（並）」と「近江牛のひつまぶし（並）」を頼んで、シェアしていただきました🥰

うなぎは身がふっくらしていて、タレとの相性バツグン！近江牛は口の中でとろけるくらい柔らかくて、お肉の旨みがじゅわ〜っと広がって幸せすぎました…！

そのままでも美味しいのに、お出汁をかけるとまた全然違う美味しさになって、最後の一口までずーっとワクワクしっぱなしでした💕
大満足のごちそうさまでした！また絶対リピします🐾

(Translated by Google)
I had a luxurious hitsumabushi lunch at "Shunsai Shungyo Kirameki"! ✨

I splurged and ordered the "Eel Hitsumabushi (regular)" and the "Omi Beef Hitsumabushi (regular)" to share. 🥰

The eel was plump and the sauce was a perfect match! The Omi beef was so tender it melted in my mouth, and the delicious flavor of the meat spread throughout – it was pure bliss!

It was delicious on its own, but adding the broth created a completely different flavor, and I was excited until the very last bite! 💕
It was a very satisfying meal! I will definitely be back! 🐾

滋賀県ては珍しく大部屋のあるお昼も夜もやっているお料理屋さん。
鰻や近江牛がとても美味しいと評判です。10名いれば無料送迎バスもあり、すごくありがたいです。
昼は定食やうどんもあり、夜は居酒屋メニュー等。色々なシーンで使えます。
無料

(Translated by Google)
A rare restaurant in Shiga Prefecture that has a large dining room and is open for both lunch and dinner.

It's renowned for its delicious eel and Omi beef. They even offer a free shuttle bus for groups of 10 or more, which is incredibly convenient.

They offer set meals and udon noodles for lunch, and izakaya (Japanese pub) style dishes for dinner. It's suitable for a variety of occasions.

Free

パリッとフワッとしたうな重。タレも美味しくて、自分好みにタレは足せます。ご飯(近江米)もペロリと完食！
仕切りがあるので個室やプライベート空間バッチリ。掘りごたつになって座りやすかったです。
店主さんは気さくな方で、また伺いたくなるお店でした(^^)ごちそうさまでした！

(Translated by Google)
The eel rice bowl was crispy on the outside and fluffy on the inside. The sauce was delicious, and you can add more to your liking. I finished all the rice (Omi rice) in no time!

The partitions create a perfect private space. The sunken seating was very comfortable.

The owner was very friendly, and it's a place I'd like to visit again (^^) Thank you for the delicious meal!

母を連れて伺いましたが、正直かなりがっかりしました。お料理が出てくるまで約1時間程かかり、席についてもお冷ややおしぼりは出てこず、サラダが来た時点でも取り皿やお箸がありませんでした。さらに店員さんの声が非常に小さく、接客中も何を話しているのか聞き取れませんでした。終始気分の良い食事とは言えず、母に申し訳ない気持ちになりました。残念ですが再訪はありません。

(Translated by Google)
I visited with my mother, and to be honest, I was quite disappointed. It took about an hour for the food to arrive, and even after we were seated, we weren't given water or a hot towel. When the salad arrived, there were no plates or chopsticks. Furthermore, the staff spoke very softly, and I couldn't hear what they were saying while they were serving us. It wasn't a pleasant meal from start to finish, and I felt sorry for my mother. Unfortunately, we will not be returning.

近江八幡で美味しい和食を探している方におすすめしたいお店です！

今回いただいたのは「極・煌コース（90分飲み放題付き）」。

まず最初にいただいた旬魚の彩り海鮮カルパッチョが印象的でした！

その日に仕入れた旬魚を使っているそうで、鮮度が本当に抜群！
魚の旨みがしっかり感じられ、一品目から期待が高まりました！

そしてお店の名物だという「ぷりぷりホルモン鍋」が絶品！

ホルモンは驚くほどぷりぷりで、噛むたびに甘みのある脂と旨みが広がります！
出汁との相性も抜群で、思わず箸が止まらなくなりました！

さらに職人さんが揚げる串揚げはサクサクで軽い食感。
琥珀だしの茶碗蒸しも出汁の香りが上品で、とてもほっとする味わいでした！

そして最後にいただいた近江牛巻き寿司が最高でした！

近江牛の旨みとご飯のバランスが素晴らしく、見た目も華やかでコースの締めにぴったりの贅沢な一品でした！

こちらのお店は京都中央卸売市場から仕入れる旬魚と、厳選された近江牛の両方を楽しめるのが魅力だと思います！

店内は落ち着いた和の雰囲気で、完全個室も完備。
接待や会食はもちろん、家族での食事や宴会利用にもぴったりだと感じました！

10名以上で利用すると送迎にも対応していただけるそうなので、大人数での集まりにも便利だと思います。

料理のクオリティ、お店の雰囲気、スタッフさんの対応までとても満足できました！

近江八幡で「魚もお肉もどちらも楽しみたい日」や、「少し贅沢な食事をしたい日」におすすめしたいお店です！

(Translated by Google)
This is a restaurant I would recommend to anyone looking for delicious Japanese food in Omihachiman!

This time, we had the "Kiwami Kirameki Course (90-minute all-you-can-drink)."

First, the colorful seafood carpaccio made with seasonal fish was impressive!

They apparently use seasonal fish sourced that day, so the freshness was truly outstanding!

The umami of the fish was clearly present, and our expectations were high from the very first dish!

Then, the restaurant's specialty, the "Puripuri Horumon Nabe" (plump offal hot pot), was exquisite!

The offal was surprisingly plump, and with every bite, the sweet fat and umami spread in our mouths!

The combination with the broth was excellent, and we couldn't stop eating!

Furthermore, the kushikatsu (deep-fried skewers) prepared by the chef were crispy and light.

The chawanmushi (steamed egg custard) with amber broth had an elegant aroma of broth and a very comforting taste!

And finally, the Omi beef roll sushi was superb!

The balance between the delicious flavor of Omi beef and the rice was superb, and the presentation was also beautiful, making it a perfect and luxurious dish to conclude the course!

This restaurant's appeal lies in the fact that you can enjoy both seasonal fish sourced from the Kyoto Central Wholesale Market and carefully selected Omi beef!

The interior has a calm, traditional Japanese atmosphere, and private rooms are available.

I felt it was perfect not only for business meetings and dinners, but also for family meals and banquets!

They also offer pick-up and drop-off services for groups of 10 or more, so it's convenient for large gatherings.

I was very satisfied with the quality of the food, the atmosphere of the restaurant, and the service from the staff!

I would recommend this restaurant in Omihachiman for days when you want to enjoy both fish and meat, or for days when you want to have a slightly luxurious meal!

閑静な住宅街の中にあり、駐車場完備
店前には顔ハメパネル
これ見つけると、ついつい写真撮影してしまいます笑

店内は個室になっており、最大100名まで利用可能なんだとか、すごい大箱ですね！

ランチは、鰻の他にも定食やお寿司、うどんなどもあります
でも、私たちは鰻です！

▪️ひつまぶし　上　4,800円

人気No.1のひつまぶし、一尾丸々ぎっしり

お椀でおおよそ3杯くらい
炭火の香りがいいですね！
三重県産の鰻、程よい脂があって

タレは、オープン当初より継ぎ足してきたもの
濃すぎず、あっさりしすぎず、ちょうどいい

お米も地元のものを使った近江米
モチっとしててお米そのものが美味しい

最後はお出汁をかけてサラサラっと、小鉢のお浸し、香の物も丁寧なものです

うな重　上　4,800円、こちらも一尾
タレは自分で調整もできるのがいいですね！

10名以上だと、駅からバスの送迎もしてくれるそうですよ

地元に根付いた、人気のお店なので予約された方が良いと思います

(Translated by Google)
Located in a quiet residential area, with ample parking.
There's a face-in-the-hole photo panel in front of the shop.
Whenever I see it, I can't help but take a picture!

The interior has private rooms and can accommodate up to 100 people – what a huge place!

For lunch, in addition to eel, they also offer set meals, sushi, and udon.

But we're having eel!

▪️Hitsumabushi (premium) 4,800 yen

Their most popular hitsumabushi, packed with a whole eel.

Approximately three bowls' worth.

The aroma of charcoal grilling is wonderful!

The eel is from Mie Prefecture, with just the right amount of fat.

The sauce has been continuously replenished since the restaurant opened.
It's neither too strong nor too weak, just right.

The rice is also locally sourced Omi rice.
It's chewy and the rice itself is delicious.

Finally, you pour the broth over it for a light finish. The side dishes of blanched vegetables and pickles are also carefully prepared.

Unaju (eel rice bowl), Superior, 4,800 yen, also contains one whole eel.

It's nice that you can adjust the sauce yourself!

They also offer bus transportation from the station for groups of 10 or more.

It's a popular restaurant deeply rooted in the local community, so reservations are recommended.

近江八幡で気になっていた鰻のフルコースをいただきました。最初のうざくから香ばしさがしっかり感じられ、期待以上のスタート。うまきは出汁が優しく、白焼きは鰻本来の旨みが際立っていて、とても印象的でした。特に珍しかったのが鰻しゃぶしゃぶ。脂の甘みがありながらも後味は上品で、最後まで飽きずに楽しめます。締めのうなぎご飯と肝吸いまで丁寧に作られていて大満足。店内は落ち着いた和の雰囲気で、個室感もありゆっくり食事ができました。鰻を色々な食べ方で堪能したい人にはかなりおすすめのお店です。また特別な日に利用したいと思います。

(Translated by Google)
I had the full eel course I'd been wanting to try in Omihachiman. The first dish, uzaku (eel and cucumber salad), had a wonderful aroma, exceeding my expectations. The umaki (eel omelet) had a gentle broth, and the shirayaki (grilled eel without sauce) highlighted the eel's natural flavor, making it very memorable. The eel shabu-shabu was particularly unique. It had a sweetness from the fat, yet the aftertaste was refined, allowing me to enjoy it without getting tired of it until the very end. The eel rice and liver soup at the end were also carefully prepared, making for a very satisfying meal. The restaurant had a calm, traditional Japanese atmosphere, and the private rooms allowed for a relaxed dining experience. I highly recommend this restaurant to anyone who wants to enjoy eel prepared in various ways. I would like to visit again on a special occasion.

📍 旬菜旬魚　煌 近江八幡店

近江八幡の煌さん！
竜王のアウトレットやラコリーナから程近いお店です✨
炭火で焼く鰻がウリのお店！
今回は贅沢にうなぎフルコースを頂きました🙏

うざくから始まり白焼き、うなぎしゃぶしゃぶという変わり種、最後はうなぎご飯と肝吸いで〆🥰
個人的にはしゃぶしゃぶが珍しくてお気に入り！
鰻特有の風味も感じる事ができて、食感はぷるぷる😳
斬新で良かったです👏
全体的にあっさりとした味付けで、コッテリしているのが苦手な人にはとても良さそう🫶
特別な日に良さそう！

☑︎うなぎフルコース ¥7,700
-うざく
-白焼き
-うまき
-うなぎのしゃぶしゃぶ
-茶碗蒸し
-うなぎご飯
-肝吸い

📪 滋賀県近江八幡市上田町978-8
🕰11:30〜14:00 17:00〜22:30
🚫火曜日

他のグルメはコチラのインスタでチェック🫶
@gohan_terorism

(Translated by Google)
📍 Shunsai Shungyo Kirameki Omihachiman Branch

Kirameki in Omihachiman!

This restaurant is conveniently located near the Ryuo Outlet Mall and La Collina ✨

They specialize in charcoal-grilled eel!

This time, I indulged in a luxurious full eel course 🙏

It started with uzaku (eel and cucumber salad), then plain grilled eel, a unique eel shabu-shabu, and finally finished with eel rice and liver soup 🥰
Personally, I loved the shabu-shabu; it was quite unusual!

You can really taste the unique flavor of the eel, and the texture is wonderfully bouncy 😳
It was innovative and excellent 👏
The overall seasoning was light, making it perfect for those who don't like rich flavors 🫶
It would be great for a special occasion!

☑︎ Eel Full Course ¥7,700
-Uzaku (eel and cucumber salad)
-Shirayaki (grilled eel without sauce)
-Umaki (eel omelet)
-Eel Shabu-Shabu
-Chawanmushi (steamed egg custard)
-Eel Rice
-Eel Liver Soup

📪 978-8 Ueda-cho, Omihachiman City, Shiga Prefecture
🕰 11:30-14:00 17:00-22:30
🚫 Closed Tuesdays

Check out other gourmet options on this Instagram account 🫶
@gohan_terorism

会社の方の送別会で使わせていただきました😊‼️
今まで鰻を食べる機会があまりなかったので、鰻尽くしに感動🥲鰻のシャブシャブって何？
初めての体験でした😊
送別会なのに、退職する方が奢ってくださって、感謝です。
逆だろと思いますが、最後なのでいっぱい甘えさせていただきました😊
美味しい料理提供ありがとうございました‼️
とても素敵な時間を過ごさせていただきました😊
ありがとうございます‼️

(Translated by Google)
We used your restaurant for a farewell party for a colleague! 😊‼️
I haven't had many opportunities to eat eel before, so I was impressed by the all-you-can-eat eel meal! 🥲 What is eel shabu-shabu?

It was a first-time experience! 😊
Even though it was a farewell party, the person who was leaving treated us, and I'm so grateful.

I know it should be the other way around, but since it was the last time, I took full advantage of their generosity. 😊
Thank you for providing such delicious food! ‼️
We had a wonderful time! 😊
Thank you! ‼️

旬菜旬魚 煌(きらめき)
近江八幡店

場所は🚉近江八幡駅から
少し離れた住宅街です。
🚗車で１０分ほど
👀MEGAドンキから歩いて５分ほど

今日は🚗ドライブがてら
🍚ランチで伺いました～
ふつまぶし並(半匹)
🥗サラダ、香物付

魚介類は京都中央卸売市場で毎日仕入れられてるとの事

で
⁡　表面パリパリ、中身はふわっとしていて旨味が凝縮されております。
⁡
セオリー通り

一杯目はそのまま
２杯目は薬味を載せて
３杯目はお出しをかけて！
４杯目はお好みで（お出しにしましたっわ）

とっても美味しかったです、ご馳走さまでした～

(Translated by Google)
Shunsai Shungyo Kirameki
Omihachiman Branch

The location is in a residential area a little distance from Omihachiman Station.

About 10 minutes by car.

About 5 minutes on foot from MEGA Don Quijote.

Today, I stopped by for lunch while on a drive.

Regular Futsumabushi (half eel)

Served with salad and pickles.

The seafood is sourced daily from the Kyoto Central Wholesale Market.

And...
⁡ The surface was crispy, the inside was fluffy, and the flavor was concentrated.

⁡ Following the theory...
The first bowl was plain.
The second bowl had condiments.
The third bowl had broth poured over it!

The fourth bowl was to your liking (I chose broth).

It was very delicious, thank you for the meal!

【注文したメニューはこちら】
・うなぎフルコース（7700円）

-内容-
・うざく
・うまき
・白焼
・鰻しゃぶしゃぶ
・茶碗蒸し
・鰻ご飯
・赤だし

母親と滋賀に買い物。
その帰りに寄りました。

鰻を満喫するコースで、
焼、鍋、蒸と堪能できました。

鰻鍋の初めて頂きましたが、
これありですね！
鰻をこうやって食べるのも美味しいですね！

今回は2人で利用しましたが、
大人数での利用も可能でした。
駅からの送迎バスもあるみたいです！

(Translated by Google)
[Here's what we ordered]
* Eel Full Course (7700 yen)

-Contents-
* Uzaku (eel and cucumber salad)
* Umaki (eel omelet)
* Shirayaki (grilled eel without sauce)
* Unagi Shabu-Shabu (eel hot pot)
* Chawanmushi (steamed egg custard)
* Unagi Gohan (eel rice)
* Akadashi (red miso soup)

I went shopping in Shiga with my mother.
We stopped by on the way back.
It was a course where we could fully enjoy eel,
and we were able to enjoy it grilled, in a hot pot, and steamed.

It was my first time having eel hot pot,
and it was great!

Eating eel this way is delicious too!

We used the restaurant for two people this time,
but it seems that it can also accommodate large groups.

It also seems that there is a shuttle bus from the station!

【これは贅沢すぎる…】
香ばしいふっくらうなぎは満足度MAX。
ライトに照らされた重厚感ある外観。
暖簾をくぐると、静かで上質な和の空間が広がります。

【お店の特徴】
⭐︎全席落ち着いた個室空間でゆっくり食事できる
⭐︎三重の養鰻場から仕入れたこだわりのうなぎ
⭐︎そのまま・薬味・出汁で楽しめる本格ひつまぶし

注文したメニュー
◻︎うな重 上　4,800円
◻︎ひつまぶし 上　4,800円
まず驚いたのが、うなぎの焼き加減。
表面はパリッと香ばしく、中はふわっと柔らかい。
タレは甘すぎず、うなぎの旨みをしっかり引き立てる絶妙な味わい。
ご飯との相性も抜群で、どんどん箸が進む。
お吸い物も丁寧に作られていた。

ひつまぶしは
①そのまま
②薬味を添えて
③出汁をかけて
と、3段階で楽しめて最後まで飽きない。
特に出汁をかけた瞬間の香りはたまらんかった…。

個室でゆっくり過ごせて、
しっかり美味しいうなぎを堪能できる一軒。
ちょっと贅沢したい日や、
大切な人との食事にも間違いなくおすすめ。

ご馳走さまっさん！

(Translated by Google)
[This is incredibly luxurious…] The fragrant, plump eel was incredibly satisfying.

The restaurant has a dignified exterior illuminated by lights. Stepping through the noren (traditional Japanese curtain), you enter a quiet, high-quality Japanese space.

[Restaurant Features] ⭐︎All seats are in calm, private rooms for a relaxed dining experience ⭐︎High-quality eel sourced from an eel farm in Mie Prefecture ⭐︎Authentic hitsumabushi that can be enjoyed plain, with condiments, or in broth

Ordered Menu: ◻︎Unaju (Eel Rice Bowl) - Superior - ¥4,800 ◻︎Hitsumabushi (Eel Rice Bowl) - Superior - ¥4,800

The first thing that surprised me was the perfect grilling of the eel. The surface was crispy and fragrant, while the inside was fluffy and tender.

The sauce wasn't too sweet, and its exquisite flavor perfectly enhanced the deliciousness of the eel. It paired perfectly with the rice, making it easy to keep eating.

The soup was also carefully prepared.

Hitsumabushi can be enjoyed in three stages: ① as is, ② with condiments, and ③ with broth poured over it.

It's never boring until the very last bite. The aroma when the broth was poured over it was especially irresistible... This is a restaurant where you can relax in a private room and truly savor delicious eel.

Definitely recommended for days when you want to treat yourself or for a meal with someone special.

Thank you for the delicious meal!

閑静な住宅街の中にあるお店。
店内は静かで席数も多く、ゆっくり食事をいただけました。
うなぎは贅沢一尾のった上を注文。
パリッと中はふわっとおいしかったです。ひつまぶしはいろんな食べ方ができるので特におすすめです。
家族と、友人と、職場の方と、いろんな場面で利用できるお店です。
メニューの多いお店なので次は別の料理も食べてみたいなと思いました。

(Translated by Google)
This restaurant is located in a quiet residential area.

The interior is peaceful, and there are plenty of seats, allowing for a relaxed meal.

I ordered the premium eel dish, which comes with a whole eel.

It was delicious, crispy on the outside and fluffy on the inside. I especially recommend the hitsumabushi (eel rice bowl) as it can be enjoyed in various ways.

This restaurant is suitable for various occasions, whether with family, friends, or colleagues.

They have a wide variety of dishes on the menu, so I'd like to try other dishes next time.

全般値段はちょっと高いかな？！接客も悪くはないが良くもなく！普通！すっぽん、うなぎ美味かった〜！魚も肉も食べれたのが良い〜！

(Translated by Google)
The prices are a bit on the high side overall! The service wasn't bad, but it wasn't great either! Just average! The soft-shelled turtle and eel were delicious! It was great that we could eat both fish and meat!

よく上司と伺いますが、
刺身はとても良く、どれも
美味しいです(^ー^)
そして鰻が絶品!!!
必ず特上で宜しく～🎵

(Translated by Google)
I often come here with my boss, and
the sashimi is excellent,
and everything is delicious. (^-^)
And the eel is superb!!!
I always order the special order~🎵

母の還暦祝いに利用させていただきました。個室でゆったりでき、料理も美味しかったです。コースでしたが、なかなか次の料理が運ばれてこなかったのが惜しかった。また利用させて頂きます。

(Translated by Google)
We used this restaurant to celebrate my mother's 60th birthday. We were able to relax in a private room, and the food was delicious. It was a set course, but unfortunately, the next dish took quite a while to arrive. We would definitely use this restaurant again.

久しぶりに鰻料理を食べたいという事で知り合いの方に教えてもらい行ってきた。
最寄りの駅からは少し歩くけど雰囲気も良いしおすすめのお店。

今回は目利きのプロフェッショナルが厳選した三重県の養鰻場で育てられたうなぎを様々な料理で楽しめるコースを注文。

アラカルトメニューを見てみると、お酒のアテ、サラダに鯖の塩焼きや鶏もも焼きなど海鮮・肉の焼き物。
エビフライやカキフライ、豚ヒレカツなど揚げ物、天ぷらや寿司、海鮮丼、うどんなどご飯・麺類があった。
そして鰻を使った料理はうな重、ひつまぶし、うなぎ白焼きなど。

コースの内容は
・うざく
ふわっとしたうなぎとさっぱりとしたキュウリのコンビネーションを楽しめます。

・うまき
柔らかいだし巻きにふわっと鰻の定番料理。

・白焼
甘いタレを使わずにうなぎを素焼きにした白焼き。
シンプルに鰻の風味を楽しめた。

・うなぎしゃぶしゃぶ
鰻と野菜を一度に楽しめるうなぎしゃぶしゃぶ。

・茶碗蒸し
優しい味わいの茶碗蒸しで中には鰻や蒲鉾などの具材が入っていた。

・うなぎご飯
硬めに炊かれたご飯に鰻、そして食欲をそそるタレをかけた丼。
ふわっと鰻とご飯、これはお箸が止まらない！

(Translated by Google)
It'd been a while since I'd last eaten eel, so I went to this restaurant after an acquaintance recommended it to me.

It's a bit of a walk from the nearest station, but the atmosphere is great and I highly recommend it.

This time, I ordered the set course, which featured a variety of dishes made with eels raised on eel farms in Mie Prefecture, carefully selected by discerning professionals.

Looking at the à la carte menu, there were snacks to go with alcohol, salads, and grilled seafood and meat dishes like grilled salted mackerel and grilled chicken thighs.

There were fried foods like fried shrimp, fried oysters, and pork fillet cutlets, as well as tempura, sushi, seafood bowls, and rice and noodle dishes like udon.

Eel dishes also included unaju, hitsumabushi, and unagi shirayaki.

The course menu consisted of:

・Uzaku
Enjoy the combination of fluffy eel and refreshing cucumber.

・Umaki
A classic fluffy eel dish served in soft rolled omelet.

・Shirayaki
Shirayaki is eel grilled without any sweet sauce.
I was able to enjoy the simple flavor of eel.

・Eel Shabu-shabu
Eel shabu-shabu allows you to enjoy eel and vegetables all at once.

・Chawanmushi
A mild-tasting chawanmushi filled with ingredients such as eel and kamaboko.

・Eel Rice
A bowl of rice cooked on the firm side, topped with eel and an appetizing sauce.
The fluffy eel and rice make this so delicious you won't be able to stop eating!

ひつまぶし上とカキフライをいただきました。
脂がすごくなってて美味しかったです。
カキフライも揚げたてで美味しかったです。
満足しました。
奈良から来た甲斐がありました！

(Translated by Google)
I had hitsumabushi and fried oysters.
They were very fatty and delicious.
The fried oysters were also freshly fried and delicious.
I was satisfied.
It was worth coming all the way from Nara!

少し暖かくなり、ふらっと滋賀県に足をのばして近江八幡へ、街並みも情緒があり、城や水郷など、旅人をなぐませてくれる、素晴らしいロケーション。昼食は大好物の鰻を食べたくなり、予約をして、旬菜旬魚　煌（きらめき）さんに訪問しました。
※店は広いですが、予約をお勧めします。
⁡
駅から少し離れた住宅街の中にある、結構席数のある店内ですが、当日は団体さんでほぼ満席の大盛況、予約しておいて良かったぁ。
⁡
近江牛と鰻料理が名物らしいが、とんかつ定食や、天ぷら定食、うどんやお寿司もあり、家族連れにも良さそうだ。

夜は懐石料理や居酒屋さんメニューもあり、のんべえには最高だね。

今回はひつまぶしと鰻重と散々悩んだ挙句、鰻重にした。
鰻重には、並（半身）、上（一匹）、特上（一匹半）とあり、真ん中とって上を注文した。
※ひつまぶしも、並、上、特上は同じ値段
⁡
○炭火焼きうなぎ
うな重上
⁡
鰻は、毎日捌いて秘伝のタレで幾度も潜らせて備長炭でじっくりと焼き上げられているらしく、表面パリパリ、中身ふわふわで、私の好みの味。追いタレも別についていて、とても美味しい鰻重でした。肝吸いも上品で良い出汁、小鉢と香の物が付いていた。
⁡
久しぶりの鰻重、なかなか美味しかったです。
⁡
ご馳走様、ありがとうございました。

(Translated by Google)
As the weather warmed up a bit, I ventured into Shiga Prefecture and headed to Omihachiman, a wonderful location with a charming townscape, castles, and waterways that soothe any traveler. For lunch, I wanted to eat my favorite dish, eel, so I made a reservation at Shunsai Shungyo Kirameki.
*Although the restaurant is large, reservations are recommended.
⁡
Located in a residential area a little ways from the station, the restaurant has quite a few seats, but on the day it was almost fully booked with groups. I'm glad I made a reservation.
⁡
Omi beef and eel dishes are apparently their specialties, but they also offer tonkatsu set meals, tempura set meals, udon, and sushi, making it a great place for families.

In the evening, they offer kaiseki cuisine and izakaya-style menus, perfect for heavy drinkers.

After much deliberation between hitsumabushi and unaju, I decided on unaju.
The unaju comes in three sizes: regular (half a fish), premium (a whole fish), and extra-premium (a whole fish and a half). I chose the middle and ordered the premium.
*Regular, premium, and premium Hitsumabushi are also the same price.
⁡
○ Charcoal-Grilled Eel
Unaju Premium
⁡
The eels are filleted daily, dipped repeatedly in a secret sauce, and slowly grilled over binchotan charcoal. The exterior is crispy and the interior is fluffy—just my favorite flavor. A separate sauce was included, making for a delicious unaju. The liver soup was also refined and had a good broth. It came with a small side dish and pickles.
⁡
It's been a while since I've had unaju, and it was delicious.
⁡
Thank you for the meal.

店の裏側の駐車場に車をとめると鰻を焼く美味そうな匂い！美味しい鰻であった。昼休みはそんなにゆっくり出来ないので鰻重しか食べれなかったが次は夜来てゆっくり他のメニューも頼んでみたいと思った。

(Translated by Google)
As I parked my car in the parking lot behind the restaurant, I was greeted by the delicious smell of grilling eel! The eel was indeed delicious. I couldn't linger too long during my lunch break, so I could only have the eel rice bowl, but next time I'd like to come in the evening and try other items on the menu at a more leisurely pace.

ランチで利用しました。
滋賀にきたならせっかくと思い近江牛まぶしの定食を頼みました。
小鉢に赤こんにゃくもついており、個室だったのもりゆっくりと食事を堪能できました。

(Translated by Google)
I went there for lunch.
Since I was in Shiga, I decided to take the opportunity to order the Omi beef mabushi set meal.
It also came with a small bowl of red konjac, and since it was a private room, I was able to enjoy my meal at a leisurely pace.

厳選された旬の魚介、近江牛、備長炭で焼き上げる鰻が自慢の本格和食割烹。
⁡
今回は、鰻の魅力を余すところなく堪能できるフルコースをいただきました。
⁡
目利きのプロが厳選した三重県産の鰻は身が厚くジューシーで､まさに最高の一言。
熟練の職人が滋賀の醤油を用いた特製タレで香ばしく焼き上げており、その香ばしさがたまりません。一度食べたら忘れられない、まさに究極の味わいでした。
⁡
いただいたお料理の感想をお伝えします。
⁡
うざく
炭火や香ばしく焼かれた鰻が､酢の物のさっぱりとした酸味が絶妙に調和した逸品。
⁡
うまき
出汁の効いたプルプル食感の玉子と､香ばしい鰻とのバランスが良くめちゃくちゃ美味しいです。
⁡
白焼
タレを使わず炭火で香ばしく焼き上げ､うなぎ本来の旨味をダイレクトに感じられる逸品です。
ふっくらとした身は淡泊ながら奥深く､わさびと醤油で味わうと炭火の香りと脂の甘みが引き立ち、素材の良さを存分に堪能できます。
⁡
うなぎしゃぶしゃぶ
鰻の脂の甘みと旨味がさっぱりとした出汁に溶け込み、濃厚ながらも上品な味わい。
焼き物とは異なり身は驚くほど柔らかく､皮のぷりぷりとした食感が際立ちます。
ポン酢や薬味を添えれば、爽やかな風味とともに鰻の深いコクを堪能できます。
⁡
茶碗蒸し
口当たりは柔らかくふっくらとした仕上がり。丁寧にとった出汁が香り高く､とても優しい味わいです。ほっこりとする最高の箸休めになります。
⁡
うなぎご飯
香の物と肝吸いを添えて運ばれてきたのは、まさに職人技が成せる究極のうなぎご飯でした。
外側のパリッとした軽快な食感と､中の驚くほどふっくらとした身。 噛み締めるたびに溢れ出す旨味がお漬物の塩気と見事に調和します。
肝吸いもまた格別で、肝のほろ苦いコクが上品な余韻を残してくれます。
絶妙な塩梅のタレに箸が止まらず、最後の一口まで夢中で完食してしまいました。
⁡
鰻の魅力を余すところなく凝縮した素晴らしいコースを堪能させていただきました。
最初から最後まで極上の時間を過ごせる名店です。ぜひとも､またお伺いさせていただきます。
誠に素晴らしいお食事でございました。
ご馳走様でした。
⁡
《今回注文したメニュー》
◼︎うなぎフルコース 7,700円
・うざく
・うまき
・白焼
・うなぎしゃぶしゃぶ
・茶碗蒸し
・うなぎご飯
・香の物
・肝吸い

(Translated by Google)
This authentic Japanese restaurant boasts carefully selected seasonal seafood, Omi beef, and eel grilled over binchotan charcoal.
⁡
This time, I enjoyed a full-course meal that allowed me to fully enjoy the charms of eel.
⁡
The eel from Mie Prefecture, carefully selected by discerning professionals, was thick and juicy—just the best.
Skilled chefs grilled it to perfection in a special sauce made with Shiga soy sauce, creating an irresistible aroma. It was truly an unforgettable, ultimate flavor.
⁡
Here are my impressions of the food I enjoyed:
⁡
Uzak
A masterpiece in which the charcoal-grilled, fragrant eel is perfectly balanced with the refreshing acidity of the vinegared dish.
⁡
Umaki
The balance between the soft, chewy egg and fragrant eel, seasoned with dashi, was just right and incredibly delicious.
⁡
Shirayaki
Grilled over charcoal without any sauce, this exquisite dish allows you to directly experience the natural flavor of the eel.
The plump meat has a light yet rich flavor, and when seasoned with wasabi and soy sauce, the charcoal aroma and sweetness of the fat are enhanced, allowing you to fully enjoy the quality of the ingredients.
⁡
Eel Shabu-Shabu
The sweetness and umami of the eel's fat blends with the refreshing broth, creating a rich yet elegant taste.
Unlike grilled eels, the meat is surprisingly tender, highlighting the firm texture of the skin.
Served with ponzu sauce and condiments, you can savor the deep, rich flavor of the eel along with its refreshing aroma.
⁡
Chawanmushi
The eel is soft and plump, with a delicate texture and a delicate broth made with care. It makes a wonderful, comforting palate cleanser.
⁡
Eel Rice
Served with pickles and eel liver soup, it was the ultimate eel rice, a true testament to artisanal skill.
The crisp, light texture on the outside and surprisingly plump meat on the inside. The umami that overflowed with each bite blended beautifully with the saltiness of the pickles.
The liver soup was also exceptional, with the liver's bittersweet richness leaving an elegant aftertaste.
The perfectly seasoned sauce kept me eating, and I was so engrossed that I finished every last bite.
⁡
I thoroughly enjoyed this wonderful course, which condensed the charm of eel to the fullest.
This is a renowned restaurant where you can enjoy an exquisite experience from start to finish. I will definitely visit again.
It was a truly wonderful meal.
Thank you for the meal.
⁡
《Menu Items Ordered》
◼︎Eel Full Course ¥7,700
・Uzaku
・Umaki
・Shirayaki
・Eel Shabu-Shabu
・Chawanmushi
・Eel Rice
・Pickles
・Livestock Soup

ひつまぶし(上) 4,800円

少し贅沢に、うなぎ1尾乗った(上)ひつまぶしを注文！
秘伝のタレをつけ、炭火で何度もかえし焼き上げたという蒲焼は、皮はパリッと仕上がっており
身はふんわり！！
秘伝のタレも美味い！
タレが足りなければという事で
別でうなぎのタレを用意してくれました◎

最初は、そのままうな重として味わう！
卓上の山椒かけると香りが良くなり食進む！

途中で、出汁を入れて薬味入れて
お茶漬けのようにして味わう！

2度楽しめるのが良いところ♪

この日の小鉢は胡麻豆腐
お漬物もついてて、ちょっとした口直しに！
ちょうど良い量で、
優雅な時間を過ごせました！✨

今回案内していただいた席が
半個室で気づかなかったけど
帰る時には団体さんが！！

(Translated by Google)
Hitsumabushi (Top) ¥4,800

I splurge a little and order the Hitsumabushi (Top) with a whole eel on top!
The kabayaki, drenched in their secret sauce and grilled repeatedly over charcoal, had a crispy skin and soft, tender meat!
The secret sauce was also delicious!
In case there wasn't enough sauce,
they even prepared a separate eel sauce for us. ◎

First, I tried it as is, as unaju!
Sprinkling the sansho pepper on the table enhanced the aroma and made it even more delicious!

Halfway through, I added dashi and seasonings to enjoy it like ochazuke!

The best thing about it is that you can enjoy it twice! ♪

The small side dish that day was sesame tofu.
It also came with pickles, which were a nice palate cleanser!
The portions were just right, and I had a truly elegant time! ✨

I didn't realize that the seating I was shown to was a semi-private room, but
when I was leaving, a group of people were there!

6800円のしゃぶしゃぶか、すき焼きを選べるコースを予約。お部屋にて食べました。
見ての通り、お肉の質が高くて贅沢でした！
オススメです。

(Translated by Google)
I booked a 6,800 yen course that included a choice of shabu-shabu or sukiyaki. I ate in my room.
As you can see, the meat was of high quality and luxurious!
I highly recommend it.

和歌山から家族4人で来ました。とても美味しかったです

(Translated by Google)
We came as a family of four from Wakayama. It was delicious.

和歌山から家族4人で来ました。とても美味しかったです

(Translated by Google)
We came as a family of four from Wakayama. It was delicious.

滋賀で鰻のコース
いただいてきました！

今回は鰻のフルコース✨
・うざく
・うまき
・白焼
・うなぎしゃぶしゃぶ
・茶碗蒸し
・うなぎご飯
・香の物
・肝吸い

まずはうざくから！
パリッと香ばしいうなぎに酢の物が
いい感じのバランスで美味しい〜
これずっと食べてたい🥰

うまきはたまごがプルプル！
美味しいだし巻きに鰻も負けず
ちょうどいい感じ✨

そしてそして白焼き！
カリッとふわっと✨✨
そのまま食べても鰻の本来の旨みを
すごく感じれて美味しくて幸せ❤️
タレをつけてもいいけど私的には
わさびをちょっとつけるのおすすめ✨

鰻のしゃぶしゃぶは初めて！
焼きとは違った食感を楽しめた✨

鰻ご飯は香ばしさが食欲そそる！
ふっくらした鰻とタレがごはんと
絡んであっとゆうまにペロリ✨
大満足でした😋

最後に肝吸いもついて肝のほろ苦さと
お出汁とバランスよく〆によきです！

(Translated by Google)
I had an eel course in Shiga!

This time it was a full eel course✨
・Uzaku
・Umaki
・Shirayaki
・Unagi Shabu-shabu
・Chawanmushi
・Unagi Rice
・Pickles
・Kimono Soup

Let's start with the Uzaku!
The crispy, fragrant eel and the vinegared dish were perfectly balanced and delicious.
I want to eat this forever🥰

The Umaki had a soft and fluffy egg!
The eel was just right, rivaling the delicious dashimaki roll✨

And then there was the shirayaki!
Crispy and fluffy✨✨
Even eaten raw, the eel's natural flavor was incredibly delicious and delightful❤️
You can add the sauce, but I personally recommend adding a little wasabi✨

This was my first time trying eel shabu-shabu!
I enjoyed the different texture from grilled eel✨

The fragrant eel rice was appetizing! The plump eel and sauce mixed with the rice, and I finished it in no time! ✨ I was so satisfied! 😋

The meal ended with a liver soup, which perfectly balanced the bitterness of the liver with the broth, making it the perfect finale!

近江八幡で人気のおみせで、うなぎのコースをランチでいただきました。
店内は座敷席、個室なので、ゆったり食事ができまきた。

送迎は十名以上から可能とのことで、宴会にもぴったりです。

今回は 7,700円のうなぎコース を注文。

うなぎを焼き、蒸しといろんな形で楽しめる内容でした。

⸻
食べたもの（うなぎコース ¥7,700）

・うざく
・うまき
・白焼
・うなぎしゃぶしゃぶ
・茶碗蒸し
・うなぎご飯
・香の物
・肝吸い

最初に出てきたうざくは酢さっぱりしてる。

うまきは出汁が濃くてコクがあり、ふわふわの玉子の中にしっかり存在感のある鰻。これはかなり好みでした。

印象に残ったのはやっぱり白焼。
そのまま食べると、鰻本来の甘みがよく分かるし、身がふわふわで軽い。タレなしでこんなに美味しいんだと実感。

うなぎしゃぶしゃぶはじめて食べたけど、
火を通すと脂がほどよく落ちて、旨みはしっかり。ポン酢で食べると想像以上にあっさりしていて、いくらでも食べられそうでした。

ご飯ものはひつまぶし。
蓋を開けた瞬間うなぎのいい匂いが登ってくるし、
〆に最高です♡

いろいろな調理法でうなぎを楽しめる、まさにうなぎのフルコース！
落ち着いた空間でゆっくり堪能できる、特別感のあるランチでした。

(Translated by Google)
I had the eel course for lunch at a popular restaurant in Omihachiman.
The restaurant offers tatami seating and private rooms, allowing for a relaxing meal.

They offer pick-up and drop-off services for groups of 10 or more, making it perfect for banquets.

This time, I ordered the ¥7,700 eel course.

The course included grilled and steamed eel, allowing for a variety of different experiences.

⸻
What I Ate (Eel Course ¥7,700)

・Uzaku
・Umaki
・Shirayaki
・Eel Shabu-Shabu
・Chawanmushi
・Eel Rice
・Pickles
・Kimono Soup

The uzaku that came first had a refreshing vinegar flavor.

The umaki had a rich, flavorful broth, with the eel standing out prominently in the fluffy egg. I really liked it.

The most memorable part was the shirayaki.
Eating it raw, you can really taste the eel's natural sweetness, and the meat is fluffy and light. I realized it could be so delicious even without any sauce.

It was my first time trying eel shabu-shabu,
and the fat rendered off just right as it cooked, while the flavor was strong. Eating it with ponzu sauce made it lighter than I expected, and I could have eaten forever.

For the rice dish, I had hitsumabushi.
The delicious aroma of eel rose the moment I opened the lid,
making it the perfect finale. ♡

Enjoying eel prepared in a variety of ways, it truly was a full-course eel meal!
It was a special lunch, savored leisurely in a tranquil atmosphere.

近江八幡にある美味しいうなぎ料理が食べれるお店です！
ランチメニューでうな重、ひつまぶしが半身、1匹、1.5匹と量を選べて、うなぎを満喫できます！店内も個室空間でゆっくりと食事ができました！うなぎは外がさくさく、中がふわふわの食感で、くさみもなく美味しかったです！

(Translated by Google)
This is a restaurant in Omihachiman where you can eat delicious eel dishes!
For the lunch menu, you can choose the amount of eel you want for unaju and hitsumabushi - half a whole eel, a whole eel, or 1.5 whole eels - so you can enjoy your fill of eel! The restaurant also has a private dining area, allowing you to dine at your leisure! The eel was crispy on the outside and fluffy on the inside, with no unpleasant fishy taste!

柔らかくてふっくらしたうなぎが最高でした。タレはしっかりした味付けなのに、しつこくなくて食べやすかったです。店内も落ち着く雰囲気で、木の温もりを感じながらゆっくり食事を楽しめました。スタッフも明るく、ほどよくリラックスした雰囲気を作ってくれます。うなぎ好きなら、一度は訪れてみる価値ありです！

(Translated by Google)
The soft and plump eel was amazing. The sauce was well seasoned but not too heavy and was easy to eat. The restaurant had a relaxing atmosphere, and I was able to enjoy my meal slowly while feeling the warmth of the wood. The staff were cheerful and created a relaxed atmosphere. If you're an eel lover, it's definitely worth a visit!

予約して訪れた人気のうなぎ料理店。まず、うなぎの香ばしさとふわっとした食感が最高でした。タレの甘辛さもちょうどよく、うな丼がきれいに炊き上がったご飯と絶妙にマッチして感動しました。お茶も丁寧に淹れてくれて、最後までリラックスできました。スタッフの気配りも嬉しく、落ち着いた雰囲気の中で贅沢な時間を過ごせました。また訪れたいと思わせる素敵な場所です。

(Translated by Google)
We made a reservation at this popular eel restaurant. First of all, the eel's aroma and fluffy texture were superb. The sweet and spicy sauce was just right, and the unadon was an exquisite match with the beautifully cooked rice, which left us impressed. The tea was also carefully brewed, allowing us to relax until the very end. The staff's attentiveness was also appreciated, and we enjoyed a luxurious time in a calm atmosphere. It's a wonderful place that will make you want to visit again.

☆旬菜旬魚 煌☆

こちら、

JR琵琶湖線･近江八幡駅から徒歩15分、

閑静な住宅地にポツンと明かりを灯す、スタイリッシュな大人の隠れ家空間で本格和食を楽しめるお店。

厳選した本場の近江牛をはじめ、毎日中央卸売市場より仕入れる鮮度抜群な素材と新鮮な魚介料理が楽しめます。

酒肴･焼物･温物･揚物･寿司･天ぷら･茶そばなどメニューも豊富ですよ。

【うな重 上】(一匹)(4800円)をオーダー。

毎日捌く鰻を、焼き立ての鰻の旨味たっぷりの脂が噛み合い濃縮された秘伝のタレを何度も潜らせ備長炭で強火で焼く、この作業を丁寧に繰り返し旨味を凝縮した鰻は外はパリッと香ばしく、中はフワッと肉厚食感。

オープン以来継ぎ足しの秘伝のタレは、古式の造り醤油を特別に配合しお酒は竜王町の"松の司"を使用した、鰻の味を邪魔しない優しく落ち着いた味わい。

こだわりの極上近江米と一緒に、鰻･タレ･お米が一体となったうな重です。

ランチも営業。

すき焼きなしゃぶしゃぶなどのお得なコースもあり、忘年会や新年会にもオススメです。

(Translated by Google)
☆Shunsai Shungyo Kirameki☆

This restaurant,

A 15-minute walk from Omihachiman Station on the JR Biwako Line,

Located alone in a quiet residential area, this stylish, sophisticated hideaway offers authentic Japanese cuisine.

Enjoy exceptionally fresh ingredients sourced daily from the central wholesale market, including carefully selected authentic Omi beef, and fresh seafood dishes.

The menu also offers a wide variety of dishes, including appetizers, grilled dishes, hot dishes, fried dishes, sushi, tempura, and green tea soba.

I ordered the [Unaju Jo] (1 eel) (4,800 yen).

The eel, freshly prepared and prepared daily, is dipped repeatedly in a secret sauce that combines the flavorful fat of the freshly grilled eel, and then grilled over high heat over binchotan charcoal. This process is carefully repeated to concentrate the flavor, resulting in a crispy, fragrant exterior and a fluffy, meaty interior.

The secret sauce, which has been added to since the restaurant opened, is made with a special blend of traditional soy sauce and sake from Matsuno Tsukasa from Ryuo Town, resulting in a gentle, calming flavor that does not overpower the taste of the eel.

This unaju (eel and rice rice bowl) is made with the restaurant's carefully selected finest Omi rice, bringing together eel, sauce, and rice.

Lunch is also available.

Great value courses such as sukiyaki and shabu-shabu are also available, making it a great choice for year-end or New Year's parties.

이렇게 맛있는 우나기는 정말 오랫만 입니다.
사실 근처의 우나기 맛집과 둘중 어느 가게를 예약할까 고민했습니다.
이가게는 후기가 많지 않은데 그 가게는 붐비는 시간중에도 후기가 올라와서 좀 신기했습니다.
그런데 후기글중에서 후기를 써주면 사은품을 준다는 글이 있었습니다. 리뷰를 신뢰할 수 없었고
저는 덕분에 진실된 맛집을 선택할 수 있었고 기억에 남는 식사를 하였습니다. 정중하고 정성스러운 서비스에 감사드립니다.
특히 추가로 받은 소스는 처음이었고 덕분에 더 맛있는 식사를 하였습니다.
오래 기억될것같은 식당인데 또 다시 갈 기회가 있을지... (Translated by Google) It's been a long time since I've had such delicious unagi.
Actually, I was debating between making a reservation at a nearby unagi restaurant and another.
This restaurant doesn't have many reviews, but I was surprised to see one posted even during a busy time.
One of the reviews offered a free gift for those who wrote a review. I couldn't trust the reviews, but
thanks to that, I was able to choose a truly authentic restaurant and have a memorable meal. I appreciate the courteous and attentive service.
I especially enjoyed the extra sauce, which was a first for me and made the meal even more delicious.
This restaurant seems like it will be a memorable one, but I wonder if I'll ever get the chance to go back...

美味しいうなぎフルコースに大満足
ほわほわのうまきと
中はふっくら外はパリパリのうなぎご飯がお気に入りです。

(Translated by Google)
I was completely satisfied with the delicious full course eel meal. I loved the fluffy, soft eel and the crispy, fluffy-on-the-outside eel rice.

鰻料理が関西ナンバーワンと聞いて市内に住んでるのに知らなかった！
食べて美味しすぎてびっくりしました。

(Translated by Google)
I heard that their eel dishes are number one in the Kansai region, but even though I live in the city, I had no idea! I was surprised at how delicious it was.

滋賀県在住の友達と
美味しい鰻のお店を探していて
こちらに出会いました✨
備長炭で丹念に焼き上げたうなぎ
まさに求めていたやつです☺

店内は広くて
この日は宴会場に予約の団体さんでびっしり！
地元でも人気なのですね！
うなぎのコース
最高でした！！！
近江八幡の名店✨
またいきたいです☺

(Translated by Google)
My friend and I were looking for a delicious eel restaurant in Shiga Prefecture, and we came across this place! ✨ The eel, carefully grilled over binchotan charcoal, was exactly what we were looking for. ☺

The restaurant is spacious, and on this day, the banquet hall was packed with groups with reservations! It seems to be popular with locals too! The eel course was amazing!!! A famous restaurant in Omihachiman. ✨ We'd love to return! ☺

滋賀県在住の友達と
美味しい鰻のお店を探していて
こちらに出会いました✨
備長炭で丹念に焼き上げたうなぎ
まさに求めていたやつです☺

店内は広くて
この日は宴会場に予約の団体さんでびっしり！
地元でも人気なのですね！
うなぎのコース
最高でした！！！
近江八幡の名店✨
またいきたいです☺

(Translated by Google)
My friend and I were looking for a delicious eel restaurant in Shiga Prefecture, and we came across this place! ✨ The eel, carefully grilled over binchotan charcoal, was exactly what we were looking for. ☺

The restaurant is spacious, and on this day, the banquet hall was packed with groups with reservations! It seems to be popular with locals too! The eel course was amazing!!! A famous restaurant in Omihachiman. ✨ We'd love to return! ☺

美味しかったです

(Translated by Google)
It was delicious.

ランチで伺いました。2300円の三切れでもレベル高い鰻を頂けました（１匹の方は4400円）。関西風のパリッと仕上げた焼きです。タレはもう少し甘い（くどい）方が好みでしたが、肉厚の脂ののった良い鰻が出てきました🌟

(Translated by Google)
I went there for lunch. I was able to enjoy high-quality eel, even with just three slices for 2,300 yen (a whole eel would have cost 4,400 yen). It was grilled to a crispy Kansai-style finish. I would have preferred the sauce to be a little sweeter (more heavy), but the eel I was served was thick and fatty, and delicious.

ランチで伺いました。2300円の三切れでもレベル高い鰻を頂けました（１匹の方は4400円）。関西風のパリッと仕上げた焼きです。タレはもう少し甘い（くどい）方が好みでしたが、肉厚の脂ののった良い鰻が出てきました🌟

(Translated by Google)
I went there for lunch. I was able to enjoy high-quality eel, even with just three slices for 2,300 yen (a whole eel would have cost 4,400 yen). It was grilled to a crispy Kansai-style finish. I would have preferred the sauce to be a little sweeter (more heavy), but the eel I was served was thick and fatty, and delicious.

おいしかったです！
白焼き、ひつまぶし、絶品です。

(Translated by Google)
It was delicious!

The grilled eel and the eel rice bowl were superb.

SNSで拝見して来店しましたが鰻重も近江牛のひつまぶしもとっても美味しかったです。

次はランチではなく夜食べに来てみたいです。

(Translated by Google)
I came to the restaurant after seeing it on social media, and both the unaju (eel rice bowl) and the Omi beef hitsumabushi (eel rice bowl) were incredibly delicious.

Next time, I'd like to come for dinner instead of lunch.

たねや日牟禮乃舍から車で約10分。住宅街に堂々と佇む鰻の名店煌『きらめき』

友人おすすめの鰻屋さん。
人気店とのことで事前に食べログで予約し、翌日に息子と一緒に伺いました♪

最寄り駅はJR『近江八幡』駅より徒歩約15分。

定休日　　月曜日
営業時間　11:30～14:00（L.O13:30）
17:00 ~ 22:30 (L.O.22:00)

駐車場は20台。
28名様乗りの専用送迎バスを完備。
送迎は10名様以上からの対応となりますが、状況により少人数でもご相談可能とのことです。

■鰻フルコース　7品　　7,700円（税込）

□つきだし　うざく
□う巻き
□鰻の茶碗蒸し
□鰻の白焼き
□鰻のしゃぶしゃぶ
□ひつまぶし

◎生ビール　中　　　　　650円
◎生レモンハイボール　　650円

最初の一皿「うざく」は、さっぱりとした酢の酸味が、程よい脂の鰻を引き立てていました。

「う巻き」は、ふわりとした卵の甘みの中に、鰻の香ばしさが優しく溶け込みます。丁寧に巻かれた断面がとても美しい︎︎⟡.·

「鰻の茶碗蒸し」は、なめらかな舌触りの中に鰻の旨みがじんわり。出汁の香りも上品です。

香ばしく焼き上げられた「白焼き」は、鰻本来の旨みを存分に楽しめる一皿。山葵といただくと、脂の甘みがふわっと広がります。ポン酢とも相性良き♡

「鰻のしゃぶしゃぶ」は珍しく、贅沢の極み。
身がふっくらとしており、口に入れるととろけるよう。優しい旨みが広がります。

締めの「ひつまぶし」は、オープン時から継ぎ足してきた秘伝のタレに潜らせ、備長炭でじっくり丁寧に焼き上げたもの。
香ばしい蒲焼を二通りの食べ方で楽しみました♬♡

大将は食べログSilver店『祇園 さゝ木』の大将と同門だそうです︎︎。

多彩な一品料理が揃い、これからのシーズンは大人数での宴会にも重宝しそうです♪

一皿ごとに表情を変える鰻の魅力を堪能できる、贅沢で満足度の高いフルコースでした！

(Translated by Google)
About a 10-minute drive from Taneya Himurenosha, Kirameki is a renowned eel restaurant nestled majestically in a residential area.

This eel restaurant was recommended by a friend.
It was popular, so I made a reservation in advance on Tabelog and visited the next day with my son.

The nearest station is about a 15-minute walk from JR Omihachiman Station.

Closed on Mondays
Hours: 11:30 AM - 2:00 PM (Last Orders: 1:30 PM)
5:00 PM - 10:30 PM (Last Orders: 10:00 PM)

Parking available for 20 cars.
A private shuttle bus that can accommodate 28 people is available.
Shuttle service is available for groups of 10 or more, but smaller groups are also welcome depending on the circumstances.

■Eel Full Course (7 dishes): ¥7,700 (tax included)

□Appetizer: Uzaku
□Umaki
□Eel Chawanmushi
□Shirayaki (Grilled Eel)
□Eel Shabu-shabu
□Hitsumabushi

◎Draft Beer (Medium): ¥650
◎Fresh Lemon Highball: ¥650

The first dish, "Uzaku," featured a refreshing vinegar flavor that complemented the moderate fat of the eel.

The "Umaki" gently blended the fragrant eel flavor with the soft sweetness of the egg. The carefully rolled omelet presented a beautiful cross-section. ︎︎⟡.·

The "Eel Chawanmushi" had a smooth texture and a subtle eel flavor. The broth also had a refined aroma.

The fragrantly grilled "Shirayaki" was a dish that allowed you to fully enjoy the natural flavor of the eel. The sweetness of the fat softly spreads when paired with wasabi. It also pairs well with ponzu sauce.

"Eel shabu-shabu" is a rare treat, the height of luxury.
The plump meat melts in your mouth, revealing a gentle, savory flavor.

The final dish, "Hitsumabushi," is carefully grilled over binchotan charcoal, dipped in a secret sauce that's been added to since the restaurant opened.
We enjoyed the savory kabayaki in two different ways.

The chef is apparently a fellow student of the chef at Tabelog Silver restaurant "Gion Sasagi."

With a wide variety of a la carte dishes, this restaurant will be perfect for large parties this coming season.

This was a luxurious and satisfying full course meal, where we savored the charms of eel, which change with each dish!

たねや日牟禮乃舍から車で約10分。住宅街に堂々と佇む鰻の名店煌『きらめき』

友人おすすめの鰻屋さん。
人気店とのことで事前に食べログで予約し、翌日に息子と一緒に伺いました♪

最寄り駅はJR『近江八幡』駅より徒歩約15分。

定休日　　月曜日
営業時間　11:30～14:00（L.O13:30）
17:00 ~ 22:30 (L.O.22:00)

駐車場は20台。
28名様乗りの専用送迎バスを完備。
送迎は10名様以上からの対応となりますが、状況により少人数でもご相談可能とのことです。

■鰻フルコース　7品　　7,700円（税込）

□つきだし　うざく
□う巻き
□鰻の茶碗蒸し
□鰻の白焼き
□鰻のしゃぶしゃぶ
□ひつまぶし

◎生ビール　中　　　　　650円
◎生レモンハイボール　　650円

最初の一皿「うざく」は、さっぱりとした酢の酸味が、程よい脂の鰻を引き立てていました。

「う巻き」は、ふわりとした卵の甘みの中に、鰻の香ばしさが優しく溶け込みます。丁寧に巻かれた断面がとても美しい︎︎⟡.·

「鰻の茶碗蒸し」は、なめらかな舌触りの中に鰻の旨みがじんわり。出汁の香りも上品です。

香ばしく焼き上げられた「白焼き」は、鰻本来の旨みを存分に楽しめる一皿。山葵といただくと、脂の甘みがふわっと広がります。ポン酢とも相性良き♡

「鰻のしゃぶしゃぶ」は珍しく、贅沢の極み。
身がふっくらとしており、口に入れるととろけるよう。優しい旨みが広がります。

締めの「ひつまぶし」は、オープン時から継ぎ足してきた秘伝のタレに潜らせ、備長炭でじっくり丁寧に焼き上げたもの。
香ばしい蒲焼を二通りの食べ方で楽しみました♬♡

大将は食べログSilver店『祇園 さゝ木』の大将と同門だそうです︎︎。

多彩な一品料理が揃い、これからのシーズンは大人数での宴会にも重宝しそうです♪

一皿ごとに表情を変える鰻の魅力を堪能できる、贅沢で満足度の高いフルコースでした！

(Translated by Google)
Located about 10 minutes by car from Taneya Himureno-ya, the renowned eel restaurant "Kirameki" stands proudly in a residential area.

A friend recommended this eel restaurant.

As it's a popular spot, I made a reservation in advance through Tabelog and visited the next day with my son.

The nearest station is JR Omihachiman Station, about a 15-minute walk.

Closed: Mondays
Opening Hours: 11:30 AM - 2:00 PM (Last Order 1:30 PM)
5:00 PM - 10:30 PM (Last Order 10:00 PM)

Parking available for 20 cars.

A dedicated shuttle bus with a capacity of 28 people is available.

Shuttle service is available for groups of 10 or more, but they may be able to accommodate smaller groups depending on the situation.

■Eel Full Course (7 dishes) 7,700 yen (tax included)

□Appetizer: Uzaku (eel and cucumber salad)
□Umaki (eel omelet)
□Eel Chawanmushi (steamed egg custard)
□Shirayaki (grilled eel without sauce)
□Eel Shabu-Shabu
□Hitsumabushi (eel rice bowl)

◎Draft Beer (medium) 650 yen
◎Fresh Lemon Highball 650 yen

The first dish, "Uzaku," had a refreshing vinegary acidity that complemented the moderately fatty eel.

The "Umaki" had a gentle sweetness from the fluffy egg, with the savory aroma of eel blending in beautifully. The carefully rolled cross-section was very pretty.

The "Eel Chawanmushi" had a smooth texture with a subtle eel flavor. The aroma of the broth was also elegant.

The "Shirayaki" (grilled eel without sauce) was a dish that allowed you to fully enjoy the original flavor of eel. When eaten with wasabi, the sweetness of the fat spreads gently. It also pairs well with ponzu sauce ♡

"Eel shabu-shabu" is rare and the epitome of luxury.

The flesh is plump and melts in your mouth. A gentle umami flavor spreads throughout.

For the finale, "hitsumabushi" is made by dipping the eel in a secret sauce that has been continuously added to since the restaurant opened, and then carefully grilling it over binchotan charcoal.

We enjoyed the fragrant grilled eel in two different ways♬♡

The chef is apparently from the same school as the chef of "Gion Sasaki," a Tabelog Silver-ranked restaurant.

With a variety of à la carte dishes available, it seems like it will be very useful for large banquets during the upcoming season♪

It was a luxurious and highly satisfying full course where we could enjoy the charm of eel, which changes its expression with each dish!

近江八幡のこ国産鰻が食べれるお店😋
鰻重、ひつまぶしだけに限らず、近江牛や、居酒屋メニュー、旬の魚も豊富なお店です😁

(Translated by Google)
This restaurant in Omihachiman serves domestically raised eel. 😋
In addition to unagi-ju and hitsumabushi, they also offer a wide variety of Omi beef, izakaya dishes, and seasonal fish. 😁

ランチでお寿司をいただきましたが、どれもとても美味しかったです！特に“さわら”は上品な旨みが感じられて印象的でした。個室で落ち着いた雰囲気の中美味しいお寿司をいただけて、大満足でした^^
また伺いたいと思います

(Translated by Google)
I had sushi for lunch, and everything was delicious! The "sawara" (Japanese Spanish mackerel) in particular had a refined flavor that was particularly impressive. I was very satisfied with the delicious sushi in a private room with a calm atmosphere. ^^
I'd like to visit again.

鰻のフルコースって珍しい
うざく、うまき、茶碗蒸し、うなしゃぶ、白焼き、うな丼

(Translated by Google)
A full course meal featuring eel is rare.
It includes uzaku (eel and cucumber salad), umaki (eel omelet), chawanmushi (steamed egg custard), unashabu (eel hot pot), shirayaki (grilled eel without sauce), and unadon (eel rice bowl).

高齢の親への感謝を込めた食事に使わせてもらいました。実はGoogleの生成AIであるGeminiの提案に基づいて店を選びました。
『家から車で30分程度で行ける範囲で、高齢の親を連れて落ち着いて食事が取れる場所の提案をください』
と聞いた結果出てきた候補から選んだ店です。
ふぐ料理や近江牛、すっぽんなどの料理がありますが、今回はうなぎのコースにしました。
味はまあ普通でした。
食事の提供スピードが少し早かったのが気になりました。
雰囲気は法事の後の食事でよく利用するような会席料理のお店って感じです。
実際会席料理もやっておられます。

トータルでの感想としては、悪くはないけどもう一回行きたいかと言えばそれほどでもないという可もなく不可もなくと言った感想です。

(Translated by Google)
I used this restaurant for a meal to express my gratitude to my elderly parents. Actually, I chose the restaurant based on suggestions from Google's AI, Gemini.

I asked for suggestions for a place where I could have a relaxed meal with my elderly parents, within about a 30-minute drive from my home.

This restaurant was chosen from the list of options that came up.

They offer dishes like fugu (pufferfish), Omi beef, and soft-shelled turtle, but this time I chose the eel course.

The taste was just average.

I was a little bothered by the speed at which the food was served.

The atmosphere felt like a kaiseki (traditional multi-course Japanese) restaurant, the kind you often see for meals after memorial services.

They do indeed offer kaiseki cuisine.

Overall, my impression is that it wasn't bad, but I wouldn't necessarily want to go again. It was neither particularly good nor bad.

【うなぎフルコース御膳】
うざくに始まり、うなぎ白焼、うまき、うなぎの入った茶碗蒸し、鰻しゃぶしゃぶしゃぶ、うな重など最初から最後まで鰻づくしのコース、
鰻は三重県産が米は地元近江八幡産が使われ地元の国産の食材が使われ美味しくいただきました。

(Translated by Google)
[Eel Full Course Meal]
Starting with uzaku, the course was all about eel from start to finish, including grilled eel, umaki, chawanmushi (steamed egg custard) with eel, eel shabu-shabu-shabu, and unaju (grilled eel on rice).
The eel was from Mie Prefecture and the rice was from Omihachiman, making for a delicious meal made with local, domestic ingredients.

☆鰻コース料理を個室でリーズナブルに☆

堀りごたつ式個室で
ゆったり頂く″うなぎ料理″ がお手頃価格

今回は鰻コース料理を堪能*\(^o^)/*
なんと！ナント！6600円

☆コース内容☆

・鰻ざく
・鰻白焼き
・鰻小鍋
・う巻き
・鰻入り茶碗蒸し
・鰻丼　香の物付
・鰻肝おすまし

やっぱり鰻は白焼きも食べたいやん！
が叶うコースでしたぁ〜♪

白焼きで飲んで最後はタレ焼きの鰻丼で〆る
嬉しすぎるコース╰(*´︶`*)╯♡

鰻の小鍋は生の鰻をしゃぶしゃぶして
酸味の柔らかい甘めのポン酢で頂くスタイル

滋賀の有名な地酒
鰻をアテに『松の司』を堪能できる贅沢な時間

アルコールも比較的リーズナブルでした♪

◆煌のこだわり◆

▪️鰻は飲める井戸水で3日間飼育
ぬめりや内容物を吐かせて綺麗な状態にしてから
備長炭で丁寧に焼き上げる

▪️タレはオープン以来継ぎ足してきた
秘伝のタレには滋賀県竜王町の″松の司″を
使用し落ち着いたあじわい

▪️お米は地元近江八幡産の極上の近江米を使用

◉まこなのちょこっと情報◉

・おしぼり　　　　　タオル地おしぼり

・ご予約　　　　　　可能
コースや宴会は予約がおすすめ

・お手洗い　　　　男性1 男女共用洋式1

・オーダー　　　　口頭　個室から電話でオーダー

・駐車場　　　　　店裏に完備

※駅とお店間を送迎車あります
※大宴会、小宴会できます
※単品お料理も豊富にありました
※居酒屋料理等もありました
※近江牛も食べられる様でした
※ランチにうどんや定食等もありました

(Translated by Google)
☆ Reasonably priced eel course meal in a private room ☆

Relax and enjoy "eel dishes" in a private sunken kotatsu style room at a reasonable price

This time, enjoy the eel course meal *\(^o^)/*
What! 6,600 yen

☆ Course contents ☆

・Eel salad
・Shirayaki eel
・Small eel hotpot
・Umaki
・Chawanmushi with eel
・Eel bowl with pickles
・Eel liver soup

I really want to eat shirayaki eel too! It was a course that made my wish come true♪

Drinking with unagiyaki and finishing with sauce-grilled eel rice bowl

An incredibly happy course╰(*´︶`*)╯♡

The eel hotpot was served with raw eel shabu-shabu and a sweet, mildly sour ponzu sauce

A luxurious time to enjoy "Matsu no Tsukasa" with eel, a famous local sake from Shiga

Alcohol was also relatively reasonably priced♪

◆Kira's Commitment◆

▪️Eels are raised in drinkable well water for 3 days

The slime and contents are removed After making the fish spit and cleaning it, we carefully grill it over binchotan charcoal.

▪️The sauce is a secret recipe that has been added to since the restaurant opened, and is made with "Matsu no Tsukasa" from Ryuo-cho, Shiga Prefecture, for a calm flavor.

▪️The rice is made from the finest Omi rice from the local Omihachiman region.

◉Makon's Little Info◉

・Hand towels: Terry towels

・Reservations: Available
We recommend making reservations for courses and banquets.

・Restrooms: 1 for men, 1 unisex Western-style

・Orders: Order by phone from a private room.

・Parking: Fully equipped behind the restaurant.

※Shuttle bus available between the station and the restaurant.
※Large and small banquets available.
※A wide variety of single dishes available.
※Izakaya dishes available.
※Omi beef also available.
※Udon and set meals available for lunch.

鰻がとてもおいしかった！
店員さんもとても愛想が良く、楽しく食事ができました！

(Translated by Google)
The eel was delicious! The staff were also very friendly and we had a great time eating!

先週、久しぶりに鰻を食べてからハマってしまい、今回はひつまぶしを求めて初めてお伺いしました。

オーダーは
ひつまぶし 上（1匹）　¥4,400

備長炭で焼かれた香ばしい鰻は、脂がのっているのに重たくなく、本当にふっくらで柔らかぁぁい！
口の中でとろける絶品な鰻です。

タレは甘辛くてコク深いのに後味はさっぱりしてます。
ふっくらな白米との相性も抜群すぎます。

薬味やお出汁で味の変化を楽しめるのもひつまぶしの醍醐味であり、最後まで飽きずに頂けます。

全席個室で落ち着いた雰囲気でお食事をすることが出来るので、
デートや家族連れ、接待や宴会、法事にも！
様々な集まりで利用できるお店です。
宴会席に関しては、部屋数が4部屋あり
15人×1部屋
12人×2部屋
7人×1部屋と、大人数にも対応可能です。

駐車場は30台とゆとりもあり
10名以上のご予約ならば、駅までの無料送迎もしてもらえます。

ラコリーナからも近いので観光ついでにもおすすめです。

2025年の土用の丑の日（7/19・7/31）はぜひ煌さんで♡
大満足のひとときをありがとうございました！

また行きたいお店が増えて嬉しいです。

(Translated by Google)
Last week, I ate eel for the first time in a while and became hooked, so this time I visited for the first time specifically for their Hitsumabushi (eel rice bowl).

I ordered the Hitsumabushi (premium, 1 eel) for ¥4,400.

The fragrant eel, grilled over binchotan charcoal, was fatty but not heavy, and incredibly plump and tender!

It was an exquisite eel that melted in my mouth.

The sauce was sweet and savory with a deep flavor, yet had a refreshing aftertaste.

It paired perfectly with the fluffy white rice.

Enjoying the changes in flavor with the condiments and broth is one of the great pleasures of Hitsumabushi, and I was able to enjoy it without getting bored until the very last bite.

With all seats in private rooms, you can enjoy a meal in a calm atmosphere, making it perfect for dates, family outings, business meetings, banquets, and even memorial services!

It's a restaurant that can be used for a variety of gatherings.

Regarding banquet seating, there are four rooms available:
1 room for 15 people
2 rooms for 12 people
1 room for 7 people, accommodating large groups.

There is ample parking for 30 cars, and free shuttle service to the station is available for reservations of 10 or more people.

It's also close to La Collina, making it a great option for those sightseeing.

For the Doyo no Ushi no Hi (July 19th and July 31st) in 2025, be sure to visit Kirameki!
Thank you for a truly satisfying experience!

I'm happy to have another restaurant on my list that I want to visit again.

駅の反対側から徒歩20分で初訪問。結論から言うと再訪はないかな
- 料理はダメではないけどコスパ的にはイマイチ
- 個室は良いけど、せっかく炭火で鰻を焼いているんでしょうけど、そういうのが全然見えないし匂っても来ないのは残念
- 女将（かな？）が妙に「すいません」を連発していたけど何？
料理の名前と実態の乖離あり（担々シーザーサラダの野菜のベースがキャベツの千切りって！　肝焼きは煮物っぽい）

(Translated by Google)
First visit, a 20-minute walk from the other side of the station. In short, I probably won't be returning.
- The food isn't bad, but the cost-performance ratio is mediocre.
- The private rooms are nice, but it's a shame that you can't see or smell the eel being grilled over charcoal.
- The proprietress (I think?) kept saying "I'm sorry" over and over, what was that about?

There was a discrepancy between the names of the dishes and what they actually were (the base of the tantan Caesar salad was shredded cabbage! The grilled liver was more like a stew).

初めてきましたが鰻が絶品でした。

(Translated by Google)
This was my first time here, and the eel was absolutely delicious.

夜に2名で鰻目当てに伺いました。長文になりますが重要な事を書きます。

注文は２名で、ひつまぶしドリンク一杯とアラカルト二品目、会計一万円程。
さて、本日のおすすめメニュー表を見てみる。
お造りはマグロ、サーモン、その他盛合せ類（表記された魚種は二種）。

この時点で、あれ？大丈夫な店なのかと心配になります。毎朝、京都中央市場に行ってる店（hp参照）のラインナップなのか？

マグロ、サーモン
（イカは補欠の定番！）
のツートップは内陸県の居酒屋さんのお造り定番！つまり冷凍保存で提供が可能な食材である。
今回は鰻目当てなのでこれらは注文しません。

鰻に関しては、三重県の養鰻場と懇意との事で良い鰻が仕入れられるとの事。きちんとした食材を仕入れ真摯に料理に向かい合った主人なのでしょう。この文句で疑う余地はありません。

ここでまた一発目の本日のおすすめにまた戻りますが、7/3訪問ワカサギとあります！本当大丈夫なのか？
無論、鰻が目当てなので注文はしません。
ワカサギを提供されるとすれば、最善は琵琶湖産であれば旬とされる冬〜産卵期。もしくは最近採れた物？食べてないので評価出来ません。
7月のおすすめのワカサギ、まぢで美味いのか？

はい。

25分後、お目当ての鰻が到着。

厳選されたさぞ美味しい鰻が出でくるのであろうと期待しました。

咀嚼するなり身から艶めかしく、水々しい香りが立ち昇り味覚を支配します。
これには同時に供された追い濃いめのタレが必須です。

ウッググッ、、、、。

ところで。
おおよそ鰻を提供する店の価格指標としては大きく、活締めであるか否か、鰻そのものが国産であるか否か、ガス火であるか炭火であるかで価格が別れるのでしょうか。

活締めの場合は水質にどれくらい気を使っているかにも価格に表れるでしょう。

こちらで提供される鰻は私の体感ですが、活締めではないと断定します。
もし異なるのであればこの投稿を削除し、謝罪いたします。

活締めであれば、かように不快な水々しさに支配される事は考え難い。となると冷凍保存されているのでしょうか？お応えをいただきたく存じます。

ひつまぶし上4400円也。

例えば、棒チェーン店の鰻丼は千円弱。鰻は中国産の、活締めではない物。
中国産鰻は評価は丼ぶりで千円前後。

一例であるが、名店とされる長野県の某店の調理法は国産鰻を一定の条件以上で仕入れ、自店の湧水で泥抜きし炭火焼で関西風、関東風の良い所をそれぞれとり仕上げる。
価格はあくまで一例であるが、
うな重で5800円也。

最後に。
美味い鰻とはどんな物であろうか。今一度考えてみる。

まず、蓋を開けたときに立ち昇る香ばしい香り。
その次に咀嚼した時に決して生臭くなく、弾力のある身から溢れる良質な油。

こちらの店では業務用の、出来合いの漬物が使用されている。断定します。この時点で今後利用する事はありません。
漬物くらい自店で漬けてないなら、外食する意味ありましょうか？
地元のお客さん方も今一度、考えてほしい。
毎朝、中央市場に仕入に行かれてる拘りのたる料理人とは私には到底考え難い。

(Translated by Google)
Two of us visited in the evening for eel. This will be a long post, but I'll cover the important points.

We ordered two items: hitsumabushi, one drink, and two a la carte dishes. The bill came to about 10,000 yen.

Now, let's take a look at today's recommended menu.
The sashimi consisted of tuna, salmon, and other assorted platters (only two types of fish were listed).

At this point, I started to wonder, "Huh?" and wondered if this was really a safe restaurant. Is this the same lineup as the restaurant that visits Kyoto Central Market every morning (see website)?

Tuna and salmon
(Squid is a standard substitute!)
These two top sashimi items are standard at izakayas in inland prefectures! In other words, they're ingredients that can be frozen and served.
Since we were here for the eel, we didn't order them.

As for the eel, they apparently have a good relationship with an eel farm in Mie Prefecture, so they can source high-quality eels. The owner obviously sources quality ingredients and takes his cooking seriously. This statement leaves no room for doubt.

Now, back to my first recommendation of the day, which says smelt for my visit on July 3rd! Is that really okay?
Of course, I'm not ordering it since I'm here for the eel.
If they're going to serve smelt, the best bet would be from Lake Biwa, in season between winter and spawning. Or maybe something recently caught? I haven't tried it so I can't comment.
Is July's recommended smelt really that good?

Yes.

25 minutes later, the eel I was looking forward to arrived.

I was expecting a carefully selected, delicious eel.

As soon as I chewed it, a voluptuous, juicy aroma rose from the flesh, dominating my palate.
This requires the strong sauce served with it.

Urgh...

By the way.
This is a big price indicator for restaurants that serve eel, and the price probably varies depending on whether the eel is caught alive, whether the eel itself is domestically produced, and whether it's cooked over gas or charcoal.

If the eel is caught alive, the price will also be reflected in how much care is taken with the water.

From my own experience, I can say with certainty that the eel served here is not caught alive.
If this is not the case, I will delete this post and apologize.

If it was caught alive, it is unlikely to be dominated by such an unpleasant watery taste. In that case, is it stored frozen? I would appreciate an answer.

The upper level of hitsumabushi is 4,400 yen.

For example, an eel bowl at a chain restaurant costs just under 1,000 yen. The eel is from China and is not caught alive.
Chinese eel is priced at around 1,000 yen per bowl.

As one example, a well-known restaurant in Nagano Prefecture purchases domestic eel that meets certain standards, removes the mud in their own spring water, and then grills it over charcoal, capturing the best of both the Kansai and Kanto styles.
Prices are just an example,
but an unaju bowl costs 5,800 yen.

Finally.
What exactly makes delicious eel? Let's think about it again.

First, the fragrant aroma that rises when you open the lid.
Next, the high-quality oil that overflows from the firm flesh, without any fishy smell when you chew it.

This restaurant uses pre-made pickles for commercial use. I can confirm this. At this point, I will never use their services again.
Is there any point in eating out if they don't make their own pickles?
I would like local customers to think about this again.
It is hard to imagine a chef so particular that he goes to the central market every morning to buy his supplies.

飲み放題のラストオーダーで熱燗２合頼んだら徳利にお湯２合が出された注いだ側も注がれた側も目が点に。再注文すると次の中身は日本酒のお湯割でした。これで８千円とる？

(Translated by Google)
When I ordered two cups of hot sake as the last order of the all-you-can-drink option, two cups of hot water were served in a tokkuri, and both the person pouring and the person being poured were left dumbfounded. When I ordered again, the next drink I received was hot sake. Are they really going to charge me 8,000 yen for this?

本日宴会コースにて利用しましたが、飲み放題でしたが、料理は、揚げ物は冷凍でその他目立った料理まかったです。これなら、ファミリーレストランの下で宴会料払いました。🤬

(Translated by Google)
We used their banquet course today, which included all-you-can-drink, but the food was disappointing; the fried items were frozen, and the other dishes were unremarkable. I would have preferred to pay the banquet fee at a family restaurant. 🤬

うな重推しているメニューですがあまりおいしくないです。ごはんやわらかすぎで、うな重の場合はパラッとしたごはんが良い。タレ薄いです。トイレの便座冷たいな。

(Translated by Google)
Although the unaju is a recommended dish, it's not very tasty. The rice is too soft, and for unaju, lighter rice is better. The sauce is thin. The toilet seat is cold.

近江牛肉うどんをいただきました。店主さん曰く、以前から提供している肉うどんをさらにレベルアップさせたとのこと。実際に食べてみると、そのこだわりがしっかりと感じられました。

まず、出汁が非常に美味しく、どこか香ばしい匂いに食欲をそそられました。実際、最後の一滴まで飲み干してしまうほどの美味しさでした。更に近江牛は柔らかく、噛むたびに甘みが広がり、まさに贅沢な肉うどんでした。

今日はランチでいただきましたが、お酒で酔った後の〆で食べたいとも思いました。

店内も清潔感があり、落ち着いた雰囲気で食事を楽しめます。スタッフの方の対応も丁寧で、気持ちよく過ごせました。またぜひ食べに来たいと思います。ごちそうさまでした。

(Translated by Google)
I had the Omi beef udon. According to the owner, they've taken their existing meat udon to the next level. When I tried it, I could really feel their commitment.

First of all, the broth was incredibly tasty, with a fragrant aroma that really whetted my appetite. In fact, it was so delicious I drank it all down to the last drop. The Omi beef was also tender, with the sweetness spreading with each bite. It was truly a luxurious meat udon.

I had it for lunch today, but I would also like to have it as a final meal after a night of drinking.

The restaurant is clean, with a relaxing atmosphere that makes for a relaxing meal. The staff were very polite and I had a pleasant time. I would definitely come back for more. Thank you for the meal.

すっぽん鍋最高😆
明日から頑張れます！
心も体もピッカピカ！テッカテカです！最高に美味しかったです♪

(Translated by Google)
Soft-shelled turtle hot pot is the best!😆
I can work hard from tomorrow!

My mind and body are sparkling clean! I'm shining! It was incredibly delicious♪

銀座赤坂しか流通しないマグロが入ってると聞き行きました！
人生で食べた中で一番おいしかったです☺️味が濃厚で脂身もとろけるようでした！

(Translated by Google)
I went there because I heard they have tuna that is only available in Ginza Akasaka!
It was the most delicious tuna I have ever eaten in my life☺️The flavor was rich and the fat melted in my mouth!

飲み放題、送迎付きで新年会。
胡麻豆腐　サラダ　ホルモン一人鍋
刺し身　串カツ3種、茶碗蒸し　うな丼　お漬物
どれも新鮮！ご馳走様でした。
美味しかった〜✌
次回は、友人と行きます😀

(Translated by Google)
New Year's party with all-you-can-drink and transportation provided.
Sesame tofu, salad, individual offal hot pot
Sashimi, 3 kinds of kushikatsu, chawanmushi, unadon (eel rice bowl), pickles
Everything was fresh! Thank you for the delicious meal.
It was so good!✌
Next time, I'll go with a friend! 😀

火曜日の11時半に予約して来店。お店は住宅街にあり、駐車場も完備。
今回はすっぽんコースを注文。
コース内容は付出、お造り、丸鍋、丸蒸し、雑炊、デザートとなっていて、胡麻豆腐、3種2切れずつの刺身、すっぽん鍋、すっぽんの茶碗蒸し、雑炊、プリンとなっていました。
初めてすっぽんを食べましたが臭みなどはなく非常に美味しくいただくことができました！
雑炊は海苔がたっぷりのっていて美味しかったです！
個室で食べれたためゆっくりと楽しむことができました！

(Translated by Google)
I made a reservation for 11:30 on Tuesday and visited the restaurant. The restaurant is located in a residential area and has ample parking.

This time, I ordered the soft-shelled turtle course.

The course included an appetizer, sashimi, turtle hot pot, steamed turtle, rice porridge, and dessert. Specifically, it consisted of sesame tofu, three kinds of sashimi (two slices each), soft-shelled turtle hot pot, soft-shelled turtle chawanmushi (steamed egg custard), rice porridge, and pudding.

It was my first time eating soft-shelled turtle, but there was no unpleasant smell, and it was very delicious!

The rice porridge, topped with plenty of seaweed, was also delicious!

Being able to eat in a private room allowed me to enjoy the meal at my leisure!

今年夏に還暦祝で娘達が予約をしてくれて伺いました!　雰囲気も良く料理も美味しく頂きました

(Translated by Google)
My daughters made a reservation for me this summer to celebrate my 60th birthday, and we went there! The atmosphere was great, and the food was delicious.

インスタで見かけた海鮮まかない丼が気になって、さっそく行ってきました！写真だけでも食欲をそそるビジュアルに惹かれて訪れたんですが、実際に食べてみると…期待を裏切らない美味しさで大満足でした。

まず、しっかりと漬け込まれた刺し身がぷりぷり＆つやつやで、見た目からして食欲をそそります。ひと口食べた瞬間、口の中いっぱいに広がる甘みがたまらなくて、思わず「ん～っ、これこれ！」と声が出ちゃいました。気づけば箸が止まらず、夢中で食べ続けていました。

さらに、一緒についてきたお豆腐もとても美味しく、最後まで飽きることなくペロリと完食。まさに「ごちそうさまでした！」のひと言に尽きます。

素敵な時間をありがとうございました！また別のメニューも試してみたいです。

(Translated by Google)
I was intrigued by the seafood staff bowl I saw on Instagram, so I went straight there! I was drawn in by the appetizing photos alone, but when I actually tried it...it lived up to my expectations and was incredibly delicious.

First of all, the well-marinated sashimi was plump and shiny, and just the appearance was enough to whet my appetite. The moment I took my first bite, the sweetness that filled my mouth was irresistible, and I couldn't help but exclaim, "Mmm, this is it!" Before I knew it, I couldn't stop eating, completely absorbed.

The tofu that came with it was also incredibly delicious, and I ate it all in one go. All I can say is, "Thank you for the meal!"

Thank you for the wonderful time! I'd like to try other dishes.

グループで利用。個室になっていた。部屋は堀座敷になっている。
すき焼きランチを頂く。お肉がとても美味。茶碗にゆり根も入っていて美味しかった。皆デザートを待っていたが出てこなかった。ついていない内容だったよう。果物一切れでもあると嬉しかった。

(Translated by Google)
We went as a group. We were given a private room with a sunken tatami room.
We had sukiyaki lunch. The meat was delicious. There was also lily root in the bowl, which was delicious. Everyone was waiting for dessert, but it never came. It seemed like we were disappointed. A piece of fruit would have been nice.

実は違う鰻屋さんに行くつもりでしたが、臨時休業中で急遽このお店に来ました。
結果大当たりです。
特上ひつまぶしを注文しました。
しっかり量もあり、鰻は皮の方がパリパリに焼いてあり香ばしい。臭みなんて一切ないし、お出汁も美味しかったです。
たしか、別のお客さんが
タレが少ないと投稿しておられましたが
別でたっぷりとタレをつけてくれていて
自分好みの濃いさに調節できました。
お客様の意見に即座に対応されていて流石です。
個室で気兼ねなく食べれるのもとても良いです。
少しお高いですが、お値段の価値は十分にあじわえました。

(Translated by Google)
I actually had intended to go to a different eel restaurant, but they were closed so I came here at the last minute.
It turned out to be a great success.
I ordered the special hitsumabushi.
It was a generous portion, and the eel skin was crispy and fragrant. There was no fishy smell at all, and the broth was delicious.
I'm sure another customer
had posted that there wasn't enough sauce,
but they gave me plenty of it separately so I could adjust the strength to my liking.
They respond to customer feedback so quickly, which is impressive.
It's also great that you can eat in a private room without any worries.
It's a little pricey, but it was well worth the price.

The unagi here is very delicious. Also they have the most fresh sashimi around the area. Although you need to walk almost a mile but it’s worth the trip.

Incredible place, the eel was delicious and the service was impeccable. I recommend without hesitation this place!

とても美味しかったです。
友達に紹介してもらいました。ぜひもう一度来たいお店です。

(Translated by Google)
It was delicious.

A friend recommended it to me. I definitely want to come back to this restaurant again.

旅行でいきました。色々調べて煌さんに決めました。ひつまぶしと鰻重を頼みましたが、うなぎが薄く感じました。皮は、パリッとしてましたが身はふくっらでは無かったです。残念でした。店員さんの対応は、良かったです。

(Translated by Google)
I went there on a trip. After doing some research, I decided on Kira. I ordered Hitsumabushi and Unagi-ju, but the eel seemed thin. The skin was crispy, but the meat wasn't plump. It was disappointing. The staff were very helpful.

출장와서 회사사람들이랑 히츠마부시 조지러 왔는데 맛있게 먹고 갔습니다~ (Translated by Google) I came to eat hitsumabushi with my coworkers on a business trip and it was delicious~

ひつまぶしと近江牛ひつまぶしをいただきました。鰻はふわふわで美味しかったです。平日だからか空いていたのでゆっくり食べることができました。お部屋も広い部屋に通していただいて嬉しかったです。

(Translated by Google)
I had Hitsumabushi and Omi beef Hitsumabushi. The eel was fluffy and delicious. It was a weekday, so it was quiet and I was able to eat at my own pace. I was also happy that I was given a spacious room.

東西很傳統，份量很足 CO值高👍 (Translated by Google) The food is traditional, the portions are generous, and the CO2 content is high 👍

友人とランチで利用。オーナーさんのオススメで、ひつまぶしを頂きました。皮はパリッと香ばしく身は柔らかで、タレを最初に持ってきてくださいましたが、無くても充分美味しく頂けます。親切に食べ方まで教えて下さり、また来たいと思えるお店です。周りの人にもオススメします！

(Translated by Google)
I went for lunch with a friend. The owner recommended Hitsumabushi, and we had it. The skin was crispy and fragrant, and the meat was tender. They brought the sauce first, but it was delicious even without it. They even kindly explained how to eat it, and it's a restaurant I'd like to come back to. I'll recommend it to everyone!

初めての来店でしたが
鰻がすごく美味しく
店の雰囲気もよく
また来店したいと思いました！

(Translated by Google)
It was my first visit, but the eel was incredibly delicious, the atmosphere of the restaurant was great, and I would definitely like to come back again!

ひつまぶしを頂きました。外はカリッと、中はふわふわでとってもおいしかったです‼︎
うなぎはもちろん、つけ合わせの胡麻豆腐がとってもおいしかったです‼︎
滋賀にきた時には、また食べにきます！

(Translated by Google)
I had hitsumabushi. It was crispy on the outside and fluffy on the inside—it was absolutely delicious!
The eel was delicious, and so was the sesame tofu that came with it!
I'll definitely come back for it next time I'm in Shiga!

土曜日12:30に予約して伺いました。
ひつまぶし並を母と妹の3人で頂きました。鰻の皮はパリッとしていてタレのお味も丁度良く美味しかったです。ごはんにもう少しタレがかけてあったら全部食べられたかも…。
茶蕎麦が美味しそうに見えたので一人前だけ頼んだのですが蕎麦つゆはお願いしたらちゃんと3人分出してくださいました。
私たちの席に来た店員さんは若い男性ばかりでしたが皆さん爽やかイケメンで応対もとても気持ちの良いものでした。
近江牛の巻き寿司を持ち帰ったので食べるのが楽しみです。

追記！
そういえば追いタレを初めに持って来てくださってました！美味しいご飯を目の前にして存在をすっかり忘れていました！！無くても美味しく頂きましたが次回は追いタレを忘れないようにします！

(Translated by Google)
We made a reservation for 12:30 on Saturday and visited the restaurant.

My mother, sister, and I shared a regular-sized Hitsumabushi (eel rice bowl). The eel skin was crispy, and the sauce was just right – it was delicious. If there had been a little more sauce on the rice, I might have been able to eat it all…

The green tea soba looked delicious, so we only ordered one serving, but when we asked for the soba dipping sauce, they kindly brought us three servings.

All the staff who came to our table were young men, but they were all handsome and refreshing, and their service was very pleasant.

I took home some Omi beef sushi rolls, and I'm looking forward to eating them.


P.S.!

Oh, I just remembered they brought us extra sauce at the beginning! I completely forgot about it because the food was so delicious! ! It was delicious even without it, but next time I'll remember to ask for the extra sauce!

鰻。さすがでした。

(Translated by Google)
eel. As expected.

美味しいお料理、落ちついた設え。
店員さんも皆さん礼儀正しくされていています。
プライベートにも接待にもオススメです!

(Translated by Google)
Delicious food and a relaxing atmosphere.

All the staff are very polite.

Highly recommended for both private occasions and business entertaining!

個室でゆっくり、お料理も美味しかったです！
お料理のタイミングも良かったです！

(Translated by Google)
We enjoyed a relaxing time in a private room, and the food was delicious!

The timing of the dishes was also perfect!

老闆一家人很友善，而且食物非常美味、環境氣氛很好，推薦炭火燒鰻魚👍👍😋有機會會再來！ (Translated by Google) The owners are a very friendly family, and the food is delicious with a great atmosphere. I highly recommend the charcoal-grilled eel! 👍👍😋 I'd definitely come again!

お店の人が親切でした。

(Translated by Google)
The staff at the store were friendly.

会社の懇親会で行きました。料理、飲み放題満足できました。

(Translated by Google)
I went there for a company get-together. The food and all-you-can-drink options were satisfying.

今日はお母さんとひつまぶしを食べました。
煌めきさんのひつまぶしがやっぱり1番ですね！
いつ食べても安定の美味しさです♬

(Translated by Google)
Today I ate hitsumabushi with my mom.

Kirameki's hitsumabushi is definitely the best!

It's consistently delicious no matter when I eat it!

美味しい食事と落ち着いたお店です。

(Translated by Google)
It's a relaxing restaurant with delicious food.

やっぱり松の司と銀鱈の西京焼き旨し！

(Translated by Google)
As expected, Matsunotsukasa and grilled silver cod in Nishikyo style are delicious!

職場で28名の宴会コースで利用させていただきました！料理が美味しく、皆んなとても楽しんでおり非常に満足しました！
個人でもよく来るのですが特にお造りが新鮮で美味しくオススメです！！

(Translated by Google)
I used this restaurant for a banquet course for 28 people at work! The food was delicious, everyone enjoyed it very much, and we were very satisfied! I also come here on my own often, and I especially recommend the fresh and delicious sashimi!!

同級生と久しぶりの夜ご飯で利用しました！
ひつまぶしと茶そばをいただきました🍵
ひつまぶしは皮がパリッとしていて炭火の香りがが香ばしくて美味しかったです⭐️
茶そばは麺があっさりしていて食べやすかったです🌱
逸品で近江牛すじ煮込みも注文しました🍴
お肉が本当に柔らかくてとても美味しかったです！
どれも美味しかったのでまた利用させていただきます😌

(Translated by Google)
I went here for dinner with a classmate for the first time in a while!
We had hitsumabushi and cha soba 🍵
The hitsumabushi had a crispy skin and a fragrant charcoal aroma, and it was delicious ⭐️
The cha soba noodles were light and easy to eat 🌱
We also ordered the Omi beef tendon stew, which was a special dish 🍴
The meat was really tender and delicious!
Everything was delicious, so I'll definitely come here again 😌

鰻を食べるならここって決めてます！もう何度もお世話になってます🫶個室でのんびり出来るところも良い感じ！他のお料理も美味しくてお気に入りのお店です♡

(Translated by Google)
This is my go-to place for eel! I've been here so many times already 🫶 I also love that you can relax in a private room! The other dishes are delicious too, it's one of my favorite restaurants ♡

とても美味しかったです。
中でもヒラメの刺身と鰻重が絶品でした！
ご馳走様でした︎︎（◜𖥦◝ ）

(Translated by Google)
It was delicious!

The flounder sashimi and eel rice bowl were especially amazing!

Thank you for the wonderful meal! (◜𖥦◝)

お料理全部おいしいですが
鰻が1番オススメです！！！
皮はパリっと身はジューシー🤤🤤
ランチも営業されているのでうな重おすすめします‪🫶🏻´-

(Translated by Google)
All the dishes are delicious, but I highly recommend the eel!!! The skin is crispy and the meat is juicy. 🤤🤤
They're open for lunch, so I recommend the unaju. 🫶🏻´-

ひつまぶし、お寿司もおすすめで
一度食べてみてください。
毎回リピしてます！
ご馳走様でした！

(Translated by Google)
I also recommend the hitsumabushi and sushi.
Please try them at least once.
I always come back!
Thank you for the delicious meal!

ランチタイムに行かせて頂きました！
鰻のひつまぶしがものすごく美味しかったです！

(Translated by Google)
I went there for lunch!

The eel hitsumabushi was incredibly delicious!

うなぎめっちゃ美味しかったです！！！
うなぎ専門店よりも凄く美味しかったです！！驚きました！！

(Translated by Google)
The eel was super delicious!!! It was so much tastier than the eel specialty restaurants!!! I was surprised!!

観光で昼食に寄らせていただき、近江牛のすき焼を食べさせていただいた。メインはもちろん、茶碗蒸しなどもおいしく、この店のレベルの高さを感じた。普通の定食や丼ものなども食べてみたかったが、地理的に再訪は難しそう。御馳走様でした。

(Translated by Google)
I stopped by for lunch while sightseeing and had Omi beef sukiyaki. The main course was delicious, as were the chawanmushi, and I felt the restaurant was of a high standard. I would have liked to try the regular set meals and rice bowls, but due to the location, it seems difficult to return. Thank you for the meal.

予算が少なかったのか料理はそこそこでした。

(Translated by Google)
The food was only so-so, probably because they had a limited budget.

鰻美味しかった❤️
魚も美味い😋

(Translated by Google)
The eel was delicious ❤️
The fish was also delicious 😋

店員さんの対応も素晴らしくて、お気に入りのお店です。ひつまぶしは何回でも食べたいメニューです。個室でくつろげる空間でした。

(Translated by Google)
The staff are very friendly and it's one of my favorite restaurants. Hitsumabushi is a dish I want to eat again and again. The private rooms are a relaxing space.

誕生日の夜ご飯にフグのコース料理を頂きました！
〆めたての新鮮なフグのてっぴ、てっさは食感も抜群でとても美味しかったです🐡
そして、フグ鍋もフグの身が沢山用意されていて、フグの出汁で食べるお野菜も美味しかったです✨
最後にフグのあらで作ってくださる雑炊は贅沢な〆のお味で大満足です！
コースとは別に、逸品もいくつか注文しましたが、どれも美味しかったのでまた来たいです🎶

(Translated by Google)
For my birthday dinner, I had a fugu (pufferfish) course meal!

The freshly prepared fugu skin and sashimi had an amazing texture and were incredibly delicious 🐡
The fugu hot pot also had plenty of fugu meat, and the vegetables cooked in the fugu broth were delicious too ✨
Finally, the rice porridge made with the fugu bones was a luxurious way to finish the meal and I was very satisfied!

Besides the course, we also ordered several à la carte dishes, and they were all delicious, so I would love to come back again 🎶

豚しゃぶを食べてまさた。

(Translated by Google)
I was eating pork shabu-shabu.

リピでの来店です！いつもどの料理も美味しく戴いています。ぜひ、一度行ってみて下さい！

(Translated by Google)
This is a repeat visit! Every dish is always delicious. Please give it a try!

お造りが美味しかったです！
蟹もめちゃくちゃ美味しかったです！

(Translated by Google)
The sashimi was delicious! The crab was also incredibly tasty!

松茸釜飯♡♡
鰻が美味しいと聞き、来ましたが
鰻だけじゃなくお魚もお米も美味しかった！！
また利用させてもらいますっっ！！

(Translated by Google)
Matsutake mushroom rice pot♡♡
I came here because I heard the eel was delicious, but not only was the eel delicious, the fish and rice were delicious too!!
I'll definitely come back!!

噂通り、うなぎはサクサクふわふわで、今までで食べたうなぎで1番美味しかったです。

(Translated by Google)
Just as the rumors said, the eel was crispy on the outside and fluffy on the inside, and it was the most delicious eel I've ever eaten.

魚🐟、特にウナギ美味しい　個室で宴会できるので落ち着いてやれる

(Translated by Google)
The fish🐟, especially the eel, is delicious. You can hold a party in a private room, so you can relax.

うなぎのひつまぶしを食べたけど、凄くおいしかったです。
又きます‼️

(Translated by Google)
I had eel hitsumabushi and it was incredibly delicious.

I'll definitely come again!!

土用の丑の日に、どの店も売り切れで困っていたところ、グーグルマップで見つけて伺ったら無事に食べる事が出来ました‼️個室があり、値段も驚くほど安く、量も味も最高でした‼️住宅街の中に立地しているので、場所は分かりにくいですが、隠れ家的な超穴場のお店です‼️また食べに来たいと思います‼️

(Translated by Google)
On Doyo-no-Ushi Day, every restaurant was sold out and I was in trouble, but I found this place on Google Maps and was able to eat there without any problems! They had a private room, the price was surprisingly reasonable, and the portions and flavor were both excellent! It's located in a residential area, so it's a little-known hidden gem! I'd love to come back and eat here again!

土用の丑の日に、どの店も売り切れで困っていたところ、グーグルマップで見つけて伺ったら無事に食べる事が出来ました‼️個室があり、値段も驚くほど安く、量も味も最高でした‼️住宅街の中に立地しているので、場所は分かりにくいですが、隠れ家的な超穴場のお店です‼️また食べに来たいと思います‼️

(Translated by Google)
On Doyo-no-Ushi Day, every restaurant was sold out and I was in trouble, but I found this place on Google Maps and was able to eat there without any problems! They had a private room, the price was surprisingly reasonable, and the portions and flavor were both excellent! It's located in a residential area, so it's a little-known hidden gem! I'd love to come back and eat here again!

料理は美味しくサービスも満足でしたが　店舗内でタバコを吸われている人がいたのがちょっと気になりました

(Translated by Google)
The food was delicious and the service was satisfactory, but I was a little concerned that someone was smoking inside the restaurant.

料理も美味しくて接客も素敵でした
特に鰻料理美味しかったです！

(Translated by Google)
The food was delicious and the service was great, especially the eel dishes!

鰻と鯖寿司が美味しかったです！

(Translated by Google)
The eel and mackerel sushi were delicious!

私は普通に美味しかったです。
主人は美味しいと喜んでいました。
各部屋へ通される感じが良かったです。デートには、おすすめだと思います。
ゆっくり鰻を食べながら、会話を楽しめるかと。

(Translated by Google)
I thought the food was just average.
My husband was pleased and said it was delicious.
I liked the way we were shown to our rooms. I think it's recommended for dates.
You can enjoy conversation while slowly eating eel.

大変美味しいひつまぶしでした！
また行きます(^^)

(Translated by Google)
It was a very delicious hitsumabushi! I'll come again (^^)

とてもおいしかったです。

(Translated by Google)
It was very delicious.

ひつまぶしを頂きました！
うなぎの皮がパリッとして、身はふわふわでタレも美味しくて、口内、脳内共に非常に幸せでした。
また薬味を入れて、その次は出汁をかけて、と色んな食べ方で楽しめました ！
本当に美味しかったです＾＾
また行きたいと思います ！

(Translated by Google)
I had Hitsumabushi!

The eel skin was crispy, the flesh was fluffy, and the sauce was delicious. It was incredibly satisfying, both in my mouth and in my mind.

I also enjoyed trying it in different ways: with condiments, then with broth!

It was truly delicious!

I definitely want to go again!

近江八幡でちょっと贅沢するにはここ！

(Translated by Google)
If you're looking for a little luxury in Omihachiman, this is the place!

鰻が美味しいです

(Translated by Google)
The eel is delicious

うなぎが食べたくて伺いました。
大満足です。
いつも美味しいご飯ありがとうございます

(Translated by Google)
I came here because I wanted to eat eel.
I was very satisfied.
Thank you for always providing delicious food.

100点満点の鰻でした
最高に美味しかったです
また行かせて貰います！

(Translated by Google)
The eel was 100% perfect. It was absolutely delicious. I'll definitely go again!

ウナギ最高でした！！

(Translated by Google)
The eel was amazing!!

うなぎ最高。

(Translated by Google)
Eel is the best.

うなぎがめっちゃ美味しい！

(Translated by Google)
The eel was incredibly delicious!

忘年会や新年会で利用させて貰った時、人数が多いのに関わらず、店員さんが丁寧にしてくださったのが印象です。料理もキレイで何を食べてもうまい！
特に炭火を使用して焼き上げるうなぎは見るだけでも旨味が伝ってきます。炭火の香りと濃厚なタレ、このタレがまたウマイ！鰻は病みつきになりますよ！

(Translated by Google)
When I used this restaurant for year-end and New Year's parties, I was impressed by how polite the staff were, even with the large number of people. The food was beautiful and everything was delicious!
The eel, especially the one grilled over charcoal, is so tasty you can tell just by looking at it. The aroma of the charcoal and the rich sauce are both delicious! You'll be addicted to eel!

うなぎおしいかったです‼️

(Translated by Google)
The eel was delicious!!

とても美味しく最後に食べた鰻も最高でした。

(Translated by Google)
It was all delicious, and the eel I had at the end was superb.

今年のラストでもある忘年会！
活気のあるステキなお店です。お鍋はお出汁がすごく美味しい。醤油と味噌を使った出汁かな？鍋料理はけっこう残りがちですが、これは最後まで美味しくいただくことができました。
他の料理も質が高く、美味しかったです。

ごちそうさまでした

(Translated by Google)
This year's final year-end party!

It's a lively and wonderful restaurant. The hot pot broth was incredibly delicious. I think it was a broth made with soy sauce and miso? Hot pot dishes often have leftovers, but I was able to enjoy this one to the very last bite.

The other dishes were also high quality and delicious.

Thank you for the meal!

今年のラストでもある忘年会！
活気のあるステキなお店です。お鍋はお出汁がすごく美味しい。醤油と味噌を使った出汁かな？鍋料理はけっこう残りがちですが、これは最後まで美味しくいただくことができました。
他の料理も質が高く、美味しかったです。

ごちそうさまでした

(Translated by Google)
This year's final year-end party!

It's a lively and wonderful restaurant. The hot pot broth was incredibly delicious. I think it was a broth made with soy sauce and miso? Hot pot dishes often have leftovers, but I was able to enjoy this one to the very last bite.

The other dishes were also high quality and delicious.

Thank you for the meal!

お店の雰囲気はとても良く、居心地の良いお店でした。
お魚が新鮮で美味しかったです。
鰻もふわっとしていてオススメです。

(Translated by Google)
The restaurant had a very nice atmosphere and was very comfortable.
The fish was fresh and delicious.
The eel was also fluffy and highly recommended.

香ばしくてすごく美味しかったです。

(Translated by Google)
It was fragrant and very delicious.

ちょうどいい香ばしさで、身も厚いウナギを美味しくいただきました。
ご馳走さまでした。

(Translated by Google)
The eel had just the right amount of aroma and was thick and delicious.
Thank you for the meal.

鰻のひつまぶしがカリカリしてて食べやすく切られておりとても美味しかったです。
充実して食べようと思ったら1本ですが、あえて半切れにして他の品も頼めそうな所が良いです。
種類がそれなりにあるので苦手なもので困る事も無さそう。
個室はかなり良かったです。
気がね無く過ごしやすく、ゆっくり食べれました。

(Translated by Google)
The eel hitsumabushi was crispy and cut into easy-to-eat pieces, and it was very delicious.

If you want to eat a full portion, you can have one whole eel, but it's nice that they serve it in half-portions so you can order other dishes as well.

There's a decent variety, so you're unlikely to have trouble finding something you don't like.

The private room was excellent.

It was comfortable and relaxing, and I was able to eat at my own pace.

うなぎはパリパリふわふわで、お出汁もとても優しい味で、おすすめしたいお店です。

(Translated by Google)
The eel is crispy and fluffy, and the broth has a very mild flavor, so this is a restaurant I would highly recommend.

うなぎはパリパリふわふわで、お出汁もとても優しい味で、おすすめしたいお店です。

(Translated by Google)
The eel is crispy and fluffy, and the broth has a very mild flavor, so this is a restaurant I would highly recommend.

ひつまぶし頂きましたぁ〜！
フワフワのウナギ、薬味のワサビとネギが最高に合います🎶
お茶漬けのダシも優しい味でおかわり欲しいぐらいでした笑笑

(Translated by Google)
I had the Hitsumabushi! The fluffy eel was a perfect match with the wasabi and green onions. 🎶
The broth for the ochazuke was also mild, and I wanted seconds! lol

ランチで鰻を食べに行きました。
そんなに食べれないかなぁって思って、うな重並を頼みましたが…
美味しくて、ペロッとたべてしまい、上にしとけばよかった～😖って後悔…笑
次回は絶対上頼もうと思います🥰
すごく美味しかったです💖

(Translated by Google)
I went to eat eel for lunch.
I thought I wouldn't be able to eat that much, so I ordered the regular unaju, but...
It was so delicious that I devoured it all in one go. I regret not ordering the large portion! 😖 LOL
Next time, I'll definitely order the large portion. 🥰
It was absolutely delicious! 💖

どうしても鰻が食べたく色々お店に行きましたが満席ばかり～
探している間に1時間かけてこのお店に来ました。
鰻屋さんではなかったのですが
うなぎのしゃぶしゃぶ、白焼き、ひつまぶし、海鮮巻き、
色々な物が食べられて美味しかったです。
鰻はもう少し厚みが欲しかったです。
海鮮巻きがとっても美味しかったです。

(Translated by Google)
I really wanted to eat eel, so I went to a lot of different places, but they were always full.
While I was looking around, I spent an hour finally finding this place.
It's not an eel restaurant,
but they had a variety of delicious dishes, including eel shabu-shabu, shirayaki, hitsumabushi, and seafood rolls.
I wish the eel was a little thicker.
The seafood roll was really tasty.

肉厚で柔らかい鰻と特製タレがとても美味しかった！ご飯が気になったので訪ねたら厳選したオリジナル米だそうです。最高の鰻に最高タレに最高の米ですから最高に美味しいわけですね。

(Translated by Google)
The thick and tender eel and the special sauce were delicious! I was curious about the rice, so I asked about it and was told it was a specially selected original rice. The best eel, the best sauce, and the best rice make it absolutely delicious.

子供含め１１人で行きました。法事です。全般的においしかったです。ゴマの生麩好評でした。アイスクリームも好評。

(Translated by Google)
We went as a group of 11 people, including children, for a memorial service. The food was generally delicious. The sesame namafu was a big hit. The ice cream was also popular.

うなぎ美味しいかった　また行きます

(Translated by Google)
The eel was delicious. I'll go again.

住宅街にあるこじんまりとしたおちついた感じのお店でした

(Translated by Google)
It was a small, cozy shop in a residential area.

旨い🥢👍🍶🍻

(Translated by Google)
Delicious 🥢👍🍶🍻

旨い🥢🥢👍

(Translated by Google)
Delicious! 🥢🥢👍

普通〜🙃

(Translated by Google)
Normal~🙃

美味しい鰻が食べられるということで
滋賀の近江八幡へ

住宅街にお店を構えるこちらのお店
広い駐車場完備で全室個室

鰻を中心に食べまくりました
うな重、ひつまぶし
蓋を開けた瞬間に香ばしい香りが
皮はパリッと中はふわっと
最高の鰻

他にも
白焼き、うざく、う巻きもいただきました

鰻以外にも
近江牛が美味かった〜
柔らかくてホントに口の中でとろけます

ちょいと遠いですが
わざわざ行く価値あり

(Translated by Google)
I went to Omihachiman, Shiga, to try their delicious eel.

This restaurant is located in a residential area.
It has a large parking lot and all rooms are private.

We ate a lot of eel, mainly unaju and hitsumabushi.
The fragrant aroma hit me the moment I opened the lid.
The skin was crispy and the inside was fluffy.
It was the best eel ever.

We also had shirayaki, uzaku, and umaki.

In addition to eel, the Omi beef was delicious.
It was so tender it literally melted in my mouth.

It's a little far, but
it's worth the trip.

鰻が美味しくておすすめです。他の料理も丁寧に作られていて　いつも満足しています。お店の雰囲気、サービスもとても良かったです。

(Translated by Google)
The eel is delicious and highly recommended. The other dishes are also carefully prepared and I'm always satisfied. The atmosphere and service at the restaurant were also very good.

ふぐのコースを頂きましたが、
とっても美味しかったです(*^^*)
てっさもてっちりも唐揚げも焼きふぐも
どれもプリプリで大満足でした～♪

(Translated by Google)
We had the fugu course meal, and it was absolutely delicious (*^^*)
The sashimi, hot pot, fried fugu, and grilled fugu were all wonderfully firm and I was very satisfied~♪

6800円のしゃぶしゃぶか、すき焼きを選べるコースを予約。お部屋にて食べました。
見ての通り、お肉の質が高くて贅沢でした！
オススメです。

(Translated by Google)
I booked a 6,800 yen course that included a choice of shabu-shabu or sukiyaki. I ate in my room.
As you can see, the meat was of high quality and luxurious!
I highly recommend it.

和歌山から家族4人で来ました。とても美味しかったです

(Translated by Google)
We came as a family of four from Wakayama. It was delicious.

和歌山から家族4人で来ました。とても美味しかったです

(Translated by Google)
We came as a family of four from Wakayama. It was delicious.

滋賀で鰻のコース
いただいてきました！

今回は鰻のフルコース✨
・うざく
・うまき
・白焼
・うなぎしゃぶしゃぶ
・茶碗蒸し
・うなぎご飯
・香の物
・肝吸い

まずはうざくから！
パリッと香ばしいうなぎに酢の物が
いい感じのバランスで美味しい〜
これずっと食べてたい🥰

うまきはたまごがプルプル！
美味しいだし巻きに鰻も負けず
ちょうどいい感じ✨

そしてそして白焼き！
カリッとふわっと✨✨
そのまま食べても鰻の本来の旨みを
すごく感じれて美味しくて幸せ❤️
タレをつけてもいいけど私的には
わさびをちょっとつけるのおすすめ✨

鰻のしゃぶしゃぶは初めて！
焼きとは違った食感を楽しめた✨

鰻ご飯は香ばしさが食欲そそる！
ふっくらした鰻とタレがごはんと
絡んであっとゆうまにペロリ✨
大満足でした😋

最後に肝吸いもついて肝のほろ苦さと
お出汁とバランスよく〆によきです！

(Translated by Google)
I had an eel course in Shiga!

This time it was a full eel course✨
・Uzaku
・Umaki
・Shirayaki
・Unagi Shabu-shabu
・Chawanmushi
・Unagi Rice
・Pickles
・Kimono Soup

Let's start with the Uzaku!
The crispy, fragrant eel and the vinegared dish were perfectly balanced and delicious.
I want to eat this forever🥰

The Umaki had a soft and fluffy egg!
The eel was just right, rivaling the delicious dashimaki roll✨

And then there was the shirayaki!
Crispy and fluffy✨✨
Even eaten raw, the eel's natural flavor was incredibly delicious and delightful❤️
You can add the sauce, but I personally recommend adding a little wasabi✨

This was my first time trying eel shabu-shabu!
I enjoyed the different texture from grilled eel✨

The fragrant eel rice was appetizing! The plump eel and sauce mixed with the rice, and I finished it in no time! ✨ I was so satisfied! 😋

The meal ended with a liver soup, which perfectly balanced the bitterness of the liver with the broth, making it the perfect finale!

近江八幡で人気のおみせで、うなぎのコースをランチでいただきました。
店内は座敷席、個室なので、ゆったり食事ができまきた。

送迎は十名以上から可能とのことで、宴会にもぴったりです。

今回は 7,700円のうなぎコース を注文。

うなぎを焼き、蒸しといろんな形で楽しめる内容でした。

⸻
食べたもの（うなぎコース ¥7,700）

・うざく
・うまき
・白焼
・うなぎしゃぶしゃぶ
・茶碗蒸し
・うなぎご飯
・香の物
・肝吸い

最初に出てきたうざくは酢さっぱりしてる。

うまきは出汁が濃くてコクがあり、ふわふわの玉子の中にしっかり存在感のある鰻。これはかなり好みでした。

印象に残ったのはやっぱり白焼。
そのまま食べると、鰻本来の甘みがよく分かるし、身がふわふわで軽い。タレなしでこんなに美味しいんだと実感。

うなぎしゃぶしゃぶはじめて食べたけど、
火を通すと脂がほどよく落ちて、旨みはしっかり。ポン酢で食べると想像以上にあっさりしていて、いくらでも食べられそうでした。

ご飯ものはひつまぶし。
蓋を開けた瞬間うなぎのいい匂いが登ってくるし、
〆に最高です♡

いろいろな調理法でうなぎを楽しめる、まさにうなぎのフルコース！
落ち着いた空間でゆっくり堪能できる、特別感のあるランチでした。

(Translated by Google)
I had the eel course for lunch at a popular restaurant in Omihachiman.
The restaurant offers tatami seating and private rooms, allowing for a relaxing meal.

They offer pick-up and drop-off services for groups of 10 or more, making it perfect for banquets.

This time, I ordered the ¥7,700 eel course.

The course included grilled and steamed eel, allowing for a variety of different experiences.

⸻
What I Ate (Eel Course ¥7,700)

・Uzaku
・Umaki
・Shirayaki
・Eel Shabu-Shabu
・Chawanmushi
・Eel Rice
・Pickles
・Kimono Soup

The uzaku that came first had a refreshing vinegar flavor.

The umaki had a rich, flavorful broth, with the eel standing out prominently in the fluffy egg. I really liked it.

The most memorable part was the shirayaki.
Eating it raw, you can really taste the eel's natural sweetness, and the meat is fluffy and light. I realized it could be so delicious even without any sauce.

It was my first time trying eel shabu-shabu,
and the fat rendered off just right as it cooked, while the flavor was strong. Eating it with ponzu sauce made it lighter than I expected, and I could have eaten forever.

For the rice dish, I had hitsumabushi.
The delicious aroma of eel rose the moment I opened the lid,
making it the perfect finale. ♡

Enjoying eel prepared in a variety of ways, it truly was a full-course eel meal!
It was a special lunch, savored leisurely in a tranquil atmosphere.

近江八幡にある美味しいうなぎ料理が食べれるお店です！
ランチメニューでうな重、ひつまぶしが半身、1匹、1.5匹と量を選べて、うなぎを満喫できます！店内も個室空間でゆっくりと食事ができました！うなぎは外がさくさく、中がふわふわの食感で、くさみもなく美味しかったです！

(Translated by Google)
This is a restaurant in Omihachiman where you can eat delicious eel dishes!
For the lunch menu, you can choose the amount of eel you want for unaju and hitsumabushi - half a whole eel, a whole eel, or 1.5 whole eels - so you can enjoy your fill of eel! The restaurant also has a private dining area, allowing you to dine at your leisure! The eel was crispy on the outside and fluffy on the inside, with no unpleasant fishy taste!

柔らかくてふっくらしたうなぎが最高でした。タレはしっかりした味付けなのに、しつこくなくて食べやすかったです。店内も落ち着く雰囲気で、木の温もりを感じながらゆっくり食事を楽しめました。スタッフも明るく、ほどよくリラックスした雰囲気を作ってくれます。うなぎ好きなら、一度は訪れてみる価値ありです！

(Translated by Google)
The soft and plump eel was amazing. The sauce was well seasoned but not too heavy and was easy to eat. The restaurant had a relaxing atmosphere, and I was able to enjoy my meal slowly while feeling the warmth of the wood. The staff were cheerful and created a relaxed atmosphere. If you're an eel lover, it's definitely worth a visit!

予約して訪れた人気のうなぎ料理店。まず、うなぎの香ばしさとふわっとした食感が最高でした。タレの甘辛さもちょうどよく、うな丼がきれいに炊き上がったご飯と絶妙にマッチして感動しました。お茶も丁寧に淹れてくれて、最後までリラックスできました。スタッフの気配りも嬉しく、落ち着いた雰囲気の中で贅沢な時間を過ごせました。また訪れたいと思わせる素敵な場所です。

(Translated by Google)
We made a reservation at this popular eel restaurant. First of all, the eel's aroma and fluffy texture were superb. The sweet and spicy sauce was just right, and the unadon was an exquisite match with the beautifully cooked rice, which left us impressed. The tea was also carefully brewed, allowing us to relax until the very end. The staff's attentiveness was also appreciated, and we enjoyed a luxurious time in a calm atmosphere. It's a wonderful place that will make you want to visit again.

☆旬菜旬魚 煌☆

こちら、

JR琵琶湖線･近江八幡駅から徒歩15分、

閑静な住宅地にポツンと明かりを灯す、スタイリッシュな大人の隠れ家空間で本格和食を楽しめるお店。

厳選した本場の近江牛をはじめ、毎日中央卸売市場より仕入れる鮮度抜群な素材と新鮮な魚介料理が楽しめます。

酒肴･焼物･温物･揚物･寿司･天ぷら･茶そばなどメニューも豊富ですよ。

【うな重 上】(一匹)(4800円)をオーダー。

毎日捌く鰻を、焼き立ての鰻の旨味たっぷりの脂が噛み合い濃縮された秘伝のタレを何度も潜らせ備長炭で強火で焼く、この作業を丁寧に繰り返し旨味を凝縮した鰻は外はパリッと香ばしく、中はフワッと肉厚食感。

オープン以来継ぎ足しの秘伝のタレは、古式の造り醤油を特別に配合しお酒は竜王町の"松の司"を使用した、鰻の味を邪魔しない優しく落ち着いた味わい。

こだわりの極上近江米と一緒に、鰻･タレ･お米が一体となったうな重です。

ランチも営業。

すき焼きなしゃぶしゃぶなどのお得なコースもあり、忘年会や新年会にもオススメです。

(Translated by Google)
☆Shunsai Shungyo Kirameki☆

This restaurant,

A 15-minute walk from Omihachiman Station on the JR Biwako Line,

Located alone in a quiet residential area, this stylish, sophisticated hideaway offers authentic Japanese cuisine.

Enjoy exceptionally fresh ingredients sourced daily from the central wholesale market, including carefully selected authentic Omi beef, and fresh seafood dishes.

The menu also offers a wide variety of dishes, including appetizers, grilled dishes, hot dishes, fried dishes, sushi, tempura, and green tea soba.

I ordered the [Unaju Jo] (1 eel) (4,800 yen).

The eel, freshly prepared and prepared daily, is dipped repeatedly in a secret sauce that combines the flavorful fat of the freshly grilled eel, and then grilled over high heat over binchotan charcoal. This process is carefully repeated to concentrate the flavor, resulting in a crispy, fragrant exterior and a fluffy, meaty interior.

The secret sauce, which has been added to since the restaurant opened, is made with a special blend of traditional soy sauce and sake from Matsuno Tsukasa from Ryuo Town, resulting in a gentle, calming flavor that does not overpower the taste of the eel.

This unaju (eel and rice rice bowl) is made with the restaurant's carefully selected finest Omi rice, bringing together eel, sauce, and rice.

Lunch is also available.

Great value courses such as sukiyaki and shabu-shabu are also available, making it a great choice for year-end or New Year's parties.

이렇게 맛있는 우나기는 정말 오랫만 입니다.
사실 근처의 우나기 맛집과 둘중 어느 가게를 예약할까 고민했습니다.
이가게는 후기가 많지 않은데 그 가게는 붐비는 시간중에도 후기가 올라와서 좀 신기했습니다.
그런데 후기글중에서 후기를 써주면 사은품을 준다는 글이 있었습니다. 리뷰를 신뢰할 수 없었고
저는 덕분에 진실된 맛집을 선택할 수 있었고 기억에 남는 식사를 하였습니다. 정중하고 정성스러운 서비스에 감사드립니다.
특히 추가로 받은 소스는 처음이었고 덕분에 더 맛있는 식사를 하였습니다.
오래 기억될것같은 식당인데 또 다시 갈 기회가 있을지... (Translated by Google) It's been a long time since I've had such delicious unagi.
Actually, I was debating between making a reservation at a nearby unagi restaurant and another.
This restaurant doesn't have many reviews, but I was surprised to see one posted even during a busy time.
One of the reviews offered a free gift for those who wrote a review. I couldn't trust the reviews, but
thanks to that, I was able to choose a truly authentic restaurant and have a memorable meal. I appreciate the courteous and attentive service.
I especially enjoyed the extra sauce, which was a first for me and made the meal even more delicious.
This restaurant seems like it will be a memorable one, but I wonder if I'll ever get the chance to go back...

美味しいうなぎフルコースに大満足
ほわほわのうまきと
中はふっくら外はパリパリのうなぎご飯がお気に入りです。

(Translated by Google)
I was completely satisfied with the delicious full course eel meal. I loved the fluffy, soft eel and the crispy, fluffy-on-the-outside eel rice.

鰻料理が関西ナンバーワンと聞いて市内に住んでるのに知らなかった！
食べて美味しすぎてびっくりしました。

(Translated by Google)
I heard that their eel dishes are number one in the Kansai region, but even though I live in the city, I had no idea! I was surprised at how delicious it was.

滋賀県在住の友達と
美味しい鰻のお店を探していて
こちらに出会いました✨
備長炭で丹念に焼き上げたうなぎ
まさに求めていたやつです☺

店内は広くて
この日は宴会場に予約の団体さんでびっしり！
地元でも人気なのですね！
うなぎのコース
最高でした！！！
近江八幡の名店✨
またいきたいです☺

(Translated by Google)
My friend and I were looking for a delicious eel restaurant in Shiga Prefecture, and we came across this place! ✨ The eel, carefully grilled over binchotan charcoal, was exactly what we were looking for. ☺

The restaurant is spacious, and on this day, the banquet hall was packed with groups with reservations! It seems to be popular with locals too! The eel course was amazing!!! A famous restaurant in Omihachiman. ✨ We'd love to return! ☺

滋賀県在住の友達と
美味しい鰻のお店を探していて
こちらに出会いました✨
備長炭で丹念に焼き上げたうなぎ
まさに求めていたやつです☺

店内は広くて
この日は宴会場に予約の団体さんでびっしり！
地元でも人気なのですね！
うなぎのコース
最高でした！！！
近江八幡の名店✨
またいきたいです☺

(Translated by Google)
My friend and I were looking for a delicious eel restaurant in Shiga Prefecture, and we came across this place! ✨ The eel, carefully grilled over binchotan charcoal, was exactly what we were looking for. ☺

The restaurant is spacious, and on this day, the banquet hall was packed with groups with reservations! It seems to be popular with locals too! The eel course was amazing!!! A famous restaurant in Omihachiman. ✨ We'd love to return! ☺

美味しかったです

(Translated by Google)
It was delicious.

ランチで伺いました。2300円の三切れでもレベル高い鰻を頂けました（１匹の方は4400円）。関西風のパリッと仕上げた焼きです。タレはもう少し甘い（くどい）方が好みでしたが、肉厚の脂ののった良い鰻が出てきました🌟

(Translated by Google)
I went there for lunch. I was able to enjoy high-quality eel, even with just three slices for 2,300 yen (a whole eel would have cost 4,400 yen). It was grilled to a crispy Kansai-style finish. I would have preferred the sauce to be a little sweeter (more heavy), but the eel I was served was thick and fatty, and delicious.

ランチで伺いました。2300円の三切れでもレベル高い鰻を頂けました（１匹の方は4400円）。関西風のパリッと仕上げた焼きです。タレはもう少し甘い（くどい）方が好みでしたが、肉厚の脂ののった良い鰻が出てきました🌟

(Translated by Google)
I went there for lunch. I was able to enjoy high-quality eel, even with just three slices for 2,300 yen (a whole eel would have cost 4,400 yen). It was grilled to a crispy Kansai-style finish. I would have preferred the sauce to be a little sweeter (more heavy), but the eel I was served was thick and fatty, and delicious.

おいしかったです！
白焼き、ひつまぶし、絶品です。

(Translated by Google)
It was delicious!

The grilled eel and the eel rice bowl were superb.

SNSで拝見して来店しましたが鰻重も近江牛のひつまぶしもとっても美味しかったです。

次はランチではなく夜食べに来てみたいです。

(Translated by Google)
I came to the restaurant after seeing it on social media, and both the unaju (eel rice bowl) and the Omi beef hitsumabushi (eel rice bowl) were incredibly delicious.

Next time, I'd like to come for dinner instead of lunch.

たねや日牟禮乃舍から車で約10分。住宅街に堂々と佇む鰻の名店煌『きらめき』

友人おすすめの鰻屋さん。
人気店とのことで事前に食べログで予約し、翌日に息子と一緒に伺いました♪

最寄り駅はJR『近江八幡』駅より徒歩約15分。

定休日　　月曜日
営業時間　11:30～14:00（L.O13:30）
17:00 ~ 22:30 (L.O.22:00)

駐車場は20台。
28名様乗りの専用送迎バスを完備。
送迎は10名様以上からの対応となりますが、状況により少人数でもご相談可能とのことです。

■鰻フルコース　7品　　7,700円（税込）

□つきだし　うざく
□う巻き
□鰻の茶碗蒸し
□鰻の白焼き
□鰻のしゃぶしゃぶ
□ひつまぶし

◎生ビール　中　　　　　650円
◎生レモンハイボール　　650円

最初の一皿「うざく」は、さっぱりとした酢の酸味が、程よい脂の鰻を引き立てていました。

「う巻き」は、ふわりとした卵の甘みの中に、鰻の香ばしさが優しく溶け込みます。丁寧に巻かれた断面がとても美しい︎︎⟡.·

「鰻の茶碗蒸し」は、なめらかな舌触りの中に鰻の旨みがじんわり。出汁の香りも上品です。

香ばしく焼き上げられた「白焼き」は、鰻本来の旨みを存分に楽しめる一皿。山葵といただくと、脂の甘みがふわっと広がります。ポン酢とも相性良き♡

「鰻のしゃぶしゃぶ」は珍しく、贅沢の極み。
身がふっくらとしており、口に入れるととろけるよう。優しい旨みが広がります。

締めの「ひつまぶし」は、オープン時から継ぎ足してきた秘伝のタレに潜らせ、備長炭でじっくり丁寧に焼き上げたもの。
香ばしい蒲焼を二通りの食べ方で楽しみました♬♡

大将は食べログSilver店『祇園 さゝ木』の大将と同門だそうです︎︎。

多彩な一品料理が揃い、これからのシーズンは大人数での宴会にも重宝しそうです♪

一皿ごとに表情を変える鰻の魅力を堪能できる、贅沢で満足度の高いフルコースでした！

(Translated by Google)
Located about 10 minutes by car from Taneya Himureno-ya, the renowned eel restaurant "Kirameki" stands proudly in a residential area.

A friend recommended this eel restaurant.

As it's a popular spot, I made a reservation in advance through Tabelog and visited the next day with my son.

The nearest station is JR Omihachiman Station, about a 15-minute walk.

Closed: Mondays
Opening Hours: 11:30 AM - 2:00 PM (Last Order 1:30 PM)
5:00 PM - 10:30 PM (Last Order 10:00 PM)

Parking available for 20 cars.

A dedicated shuttle bus with a capacity of 28 people is available.

Shuttle service is available for groups of 10 or more, but they may be able to accommodate smaller groups depending on the situation.

■Eel Full Course (7 dishes) 7,700 yen (tax included)

□Appetizer: Uzaku (eel and cucumber salad)
□Umaki (eel omelet)
□Eel Chawanmushi (steamed egg custard)
□Shirayaki (grilled eel without sauce)
□Eel Shabu-Shabu
□Hitsumabushi (eel rice bowl)

◎Draft Beer (medium) 650 yen
◎Fresh Lemon Highball 650 yen

The first dish, "Uzaku," had a refreshing vinegary acidity that complemented the moderately fatty eel.

The "Umaki" had a gentle sweetness from the fluffy egg, with the savory aroma of eel blending in beautifully. The carefully rolled cross-section was very pretty.

The "Eel Chawanmushi" had a smooth texture with a subtle eel flavor. The aroma of the broth was also elegant.

The "Shirayaki" (grilled eel without sauce) was a dish that allowed you to fully enjoy the original flavor of eel. When eaten with wasabi, the sweetness of the fat spreads gently. It also pairs well with ponzu sauce ♡

"Eel shabu-shabu" is rare and the epitome of luxury.

The flesh is plump and melts in your mouth. A gentle umami flavor spreads throughout.

For the finale, "hitsumabushi" is made by dipping the eel in a secret sauce that has been continuously added to since the restaurant opened, and then carefully grilling it over binchotan charcoal.

We enjoyed the fragrant grilled eel in two different ways♬♡

The chef is apparently from the same school as the chef of "Gion Sasaki," a Tabelog Silver-ranked restaurant.

With a variety of à la carte dishes available, it seems like it will be very useful for large banquets during the upcoming season♪

It was a luxurious and highly satisfying full course where we could enjoy the charm of eel, which changes its expression with each dish!

たねや日牟禮乃舍から車で約10分。住宅街に堂々と佇む鰻の名店煌『きらめき』

友人おすすめの鰻屋さん。
人気店とのことで事前に食べログで予約し、翌日に息子と一緒に伺いました♪

最寄り駅はJR『近江八幡』駅より徒歩約15分。

定休日　　月曜日
営業時間　11:30～14:00（L.O13:30）
17:00 ~ 22:30 (L.O.22:00)

駐車場は20台。
28名様乗りの専用送迎バスを完備。
送迎は10名様以上からの対応となりますが、状況により少人数でもご相談可能とのことです。

■鰻フルコース　7品　　7,700円（税込）

□つきだし　うざく
□う巻き
□鰻の茶碗蒸し
□鰻の白焼き
□鰻のしゃぶしゃぶ
□ひつまぶし

◎生ビール　中　　　　　650円
◎生レモンハイボール　　650円

最初の一皿「うざく」は、さっぱりとした酢の酸味が、程よい脂の鰻を引き立てていました。

「う巻き」は、ふわりとした卵の甘みの中に、鰻の香ばしさが優しく溶け込みます。丁寧に巻かれた断面がとても美しい︎︎⟡.·

「鰻の茶碗蒸し」は、なめらかな舌触りの中に鰻の旨みがじんわり。出汁の香りも上品です。

香ばしく焼き上げられた「白焼き」は、鰻本来の旨みを存分に楽しめる一皿。山葵といただくと、脂の甘みがふわっと広がります。ポン酢とも相性良き♡

「鰻のしゃぶしゃぶ」は珍しく、贅沢の極み。
身がふっくらとしており、口に入れるととろけるよう。優しい旨みが広がります。

締めの「ひつまぶし」は、オープン時から継ぎ足してきた秘伝のタレに潜らせ、備長炭でじっくり丁寧に焼き上げたもの。
香ばしい蒲焼を二通りの食べ方で楽しみました♬♡

大将は食べログSilver店『祇園 さゝ木』の大将と同門だそうです︎︎。

多彩な一品料理が揃い、これからのシーズンは大人数での宴会にも重宝しそうです♪

一皿ごとに表情を変える鰻の魅力を堪能できる、贅沢で満足度の高いフルコースでした！

(Translated by Google)
About a 10-minute drive from Taneya Himurenosha, Kirameki is a renowned eel restaurant nestled majestically in a residential area.

This eel restaurant was recommended by a friend.
It was popular, so I made a reservation in advance on Tabelog and visited the next day with my son.

The nearest station is about a 15-minute walk from JR Omihachiman Station.

Closed on Mondays
Hours: 11:30 AM - 2:00 PM (Last Orders: 1:30 PM)
5:00 PM - 10:30 PM (Last Orders: 10:00 PM)

Parking available for 20 cars.
A private shuttle bus that can accommodate 28 people is available.
Shuttle service is available for groups of 10 or more, but smaller groups are also welcome depending on the circumstances.

■Eel Full Course (7 dishes): ¥7,700 (tax included)

□Appetizer: Uzaku
□Umaki
□Eel Chawanmushi
□Shirayaki (Grilled Eel)
□Eel Shabu-shabu
□Hitsumabushi

◎Draft Beer (Medium): ¥650
◎Fresh Lemon Highball: ¥650

The first dish, "Uzaku," featured a refreshing vinegar flavor that complemented the moderate fat of the eel.

The "Umaki" gently blended the fragrant eel flavor with the soft sweetness of the egg. The carefully rolled omelet presented a beautiful cross-section. ︎︎⟡.·

The "Eel Chawanmushi" had a smooth texture and a subtle eel flavor. The broth also had a refined aroma.

The fragrantly grilled "Shirayaki" was a dish that allowed you to fully enjoy the natural flavor of the eel. The sweetness of the fat softly spreads when paired with wasabi. It also pairs well with ponzu sauce.

"Eel shabu-shabu" is a rare treat, the height of luxury.
The plump meat melts in your mouth, revealing a gentle, savory flavor.

The final dish, "Hitsumabushi," is carefully grilled over binchotan charcoal, dipped in a secret sauce that's been added to since the restaurant opened.
We enjoyed the savory kabayaki in two different ways.

The chef is apparently a fellow student of the chef at Tabelog Silver restaurant "Gion Sasagi."

With a wide variety of a la carte dishes, this restaurant will be perfect for large parties this coming season.

This was a luxurious and satisfying full course meal, where we savored the charms of eel, which change with each dish!

近江八幡のこ国産鰻が食べれるお店😋
鰻重、ひつまぶしだけに限らず、近江牛や、居酒屋メニュー、旬の魚も豊富なお店です😁

(Translated by Google)
This restaurant in Omihachiman serves domestically raised eel. 😋
In addition to unagi-ju and hitsumabushi, they also offer a wide variety of Omi beef, izakaya dishes, and seasonal fish. 😁

ランチでお寿司をいただきましたが、どれもとても美味しかったです！特に“さわら”は上品な旨みが感じられて印象的でした。個室で落ち着いた雰囲気の中美味しいお寿司をいただけて、大満足でした^^
また伺いたいと思います

(Translated by Google)
I had sushi for lunch, and everything was delicious! The "sawara" (Japanese Spanish mackerel) in particular had a refined flavor that was particularly impressive. I was very satisfied with the delicious sushi in a private room with a calm atmosphere. ^^
I'd like to visit again.

鰻のフルコースって珍しい
うざく、うまき、茶碗蒸し、うなしゃぶ、白焼き、うな丼

(Translated by Google)
A full course meal featuring eel is rare.
It includes uzaku (eel and cucumber salad), umaki (eel omelet), chawanmushi (steamed egg custard), unashabu (eel hot pot), shirayaki (grilled eel without sauce), and unadon (eel rice bowl).

高齢の親への感謝を込めた食事に使わせてもらいました。実はGoogleの生成AIであるGeminiの提案に基づいて店を選びました。
『家から車で30分程度で行ける範囲で、高齢の親を連れて落ち着いて食事が取れる場所の提案をください』
と聞いた結果出てきた候補から選んだ店です。
ふぐ料理や近江牛、すっぽんなどの料理がありますが、今回はうなぎのコースにしました。
味はまあ普通でした。
食事の提供スピードが少し早かったのが気になりました。
雰囲気は法事の後の食事でよく利用するような会席料理のお店って感じです。
実際会席料理もやっておられます。

トータルでの感想としては、悪くはないけどもう一回行きたいかと言えばそれほどでもないという可もなく不可もなくと言った感想です。

(Translated by Google)
I used this restaurant for a meal to express my gratitude to my elderly parents. Actually, I chose the restaurant based on suggestions from Google's AI, Gemini.

I asked for suggestions for a place where I could have a relaxed meal with my elderly parents, within about a 30-minute drive from my home.

This restaurant was chosen from the list of options that came up.

They offer dishes like fugu (pufferfish), Omi beef, and soft-shelled turtle, but this time I chose the eel course.

The taste was just average.

I was a little bothered by the speed at which the food was served.

The atmosphere felt like a kaiseki (traditional multi-course Japanese) restaurant, the kind you often see for meals after memorial services.

They do indeed offer kaiseki cuisine.

Overall, my impression is that it wasn't bad, but I wouldn't necessarily want to go again. It was neither particularly good nor bad.

【うなぎフルコース御膳】
うざくに始まり、うなぎ白焼、うまき、うなぎの入った茶碗蒸し、鰻しゃぶしゃぶしゃぶ、うな重など最初から最後まで鰻づくしのコース、
鰻は三重県産が米は地元近江八幡産が使われ地元の国産の食材が使われ美味しくいただきました。

(Translated by Google)
[Eel Full Course Meal]
Starting with uzaku, the course was all about eel from start to finish, including grilled eel, umaki, chawanmushi (steamed egg custard) with eel, eel shabu-shabu-shabu, and unaju (grilled eel on rice).
The eel was from Mie Prefecture and the rice was from Omihachiman, making for a delicious meal made with local, domestic ingredients.

☆鰻コース料理を個室でリーズナブルに☆

堀りごたつ式個室で
ゆったり頂く″うなぎ料理″ がお手頃価格

今回は鰻コース料理を堪能*\(^o^)/*
なんと！ナント！6600円

☆コース内容☆

・鰻ざく
・鰻白焼き
・鰻小鍋
・う巻き
・鰻入り茶碗蒸し
・鰻丼　香の物付
・鰻肝おすまし

やっぱり鰻は白焼きも食べたいやん！
が叶うコースでしたぁ〜♪

白焼きで飲んで最後はタレ焼きの鰻丼で〆る
嬉しすぎるコース╰(*´︶`*)╯♡

鰻の小鍋は生の鰻をしゃぶしゃぶして
酸味の柔らかい甘めのポン酢で頂くスタイル

滋賀の有名な地酒
鰻をアテに『松の司』を堪能できる贅沢な時間

アルコールも比較的リーズナブルでした♪

◆煌のこだわり◆

▪️鰻は飲める井戸水で3日間飼育
ぬめりや内容物を吐かせて綺麗な状態にしてから
備長炭で丁寧に焼き上げる

▪️タレはオープン以来継ぎ足してきた
秘伝のタレには滋賀県竜王町の″松の司″を
使用し落ち着いたあじわい

▪️お米は地元近江八幡産の極上の近江米を使用

◉まこなのちょこっと情報◉

・おしぼり　　　　　タオル地おしぼり

・ご予約　　　　　　可能
コースや宴会は予約がおすすめ

・お手洗い　　　　男性1 男女共用洋式1

・オーダー　　　　口頭　個室から電話でオーダー

・駐車場　　　　　店裏に完備

※駅とお店間を送迎車あります
※大宴会、小宴会できます
※単品お料理も豊富にありました
※居酒屋料理等もありました
※近江牛も食べられる様でした
※ランチにうどんや定食等もありました

(Translated by Google)
☆ Reasonably priced eel course meal in a private room ☆

Relax and enjoy "eel dishes" in a private sunken kotatsu style room at a reasonable price

This time, enjoy the eel course meal *\(^o^)/*
What! 6,600 yen

☆ Course contents ☆

・Eel salad
・Shirayaki eel
・Small eel hotpot
・Umaki
・Chawanmushi with eel
・Eel bowl with pickles
・Eel liver soup

I really want to eat shirayaki eel too! It was a course that made my wish come true♪

Drinking with unagiyaki and finishing with sauce-grilled eel rice bowl

An incredibly happy course╰(*´︶`*)╯♡

The eel hotpot was served with raw eel shabu-shabu and a sweet, mildly sour ponzu sauce

A luxurious time to enjoy "Matsu no Tsukasa" with eel, a famous local sake from Shiga

Alcohol was also relatively reasonably priced♪

◆Kira's Commitment◆

▪️Eels are raised in drinkable well water for 3 days

The slime and contents are removed After making the fish spit and cleaning it, we carefully grill it over binchotan charcoal.

▪️The sauce is a secret recipe that has been added to since the restaurant opened, and is made with "Matsu no Tsukasa" from Ryuo-cho, Shiga Prefecture, for a calm flavor.

▪️The rice is made from the finest Omi rice from the local Omihachiman region.

◉Makon's Little Info◉

・Hand towels: Terry towels

・Reservations: Available
We recommend making reservations for courses and banquets.

・Restrooms: 1 for men, 1 unisex Western-style

・Orders: Order by phone from a private room.

・Parking: Fully equipped behind the restaurant.

※Shuttle bus available between the station and the restaurant.
※Large and small banquets available.
※A wide variety of single dishes available.
※Izakaya dishes available.
※Omi beef also available.
※Udon and set meals available for lunch.

鰻がとてもおいしかった！
店員さんもとても愛想が良く、楽しく食事ができました！

(Translated by Google)
The eel was delicious! The staff were also very friendly and we had a great time eating!

先週、久しぶりに鰻を食べてからハマってしまい、今回はひつまぶしを求めて初めてお伺いしました。

オーダーは
ひつまぶし 上（1匹）　¥4,400

備長炭で焼かれた香ばしい鰻は、脂がのっているのに重たくなく、本当にふっくらで柔らかぁぁい！
口の中でとろける絶品な鰻です。

タレは甘辛くてコク深いのに後味はさっぱりしてます。
ふっくらな白米との相性も抜群すぎます。

薬味やお出汁で味の変化を楽しめるのもひつまぶしの醍醐味であり、最後まで飽きずに頂けます。

全席個室で落ち着いた雰囲気でお食事をすることが出来るので、
デートや家族連れ、接待や宴会、法事にも！
様々な集まりで利用できるお店です。
宴会席に関しては、部屋数が4部屋あり
15人×1部屋
12人×2部屋
7人×1部屋と、大人数にも対応可能です。

駐車場は30台とゆとりもあり
10名以上のご予約ならば、駅までの無料送迎もしてもらえます。

ラコリーナからも近いので観光ついでにもおすすめです。

2025年の土用の丑の日（7/19・7/31）はぜひ煌さんで♡
大満足のひとときをありがとうございました！

また行きたいお店が増えて嬉しいです。

(Translated by Google)
Last week, I ate eel for the first time in a while and became hooked, so this time I visited for the first time specifically for their Hitsumabushi (eel rice bowl).

I ordered the Hitsumabushi (premium, 1 eel) for ¥4,400.

The fragrant eel, grilled over binchotan charcoal, was fatty but not heavy, and incredibly plump and tender!

It was an exquisite eel that melted in my mouth.

The sauce was sweet and savory with a deep flavor, yet had a refreshing aftertaste.

It paired perfectly with the fluffy white rice.

Enjoying the changes in flavor with the condiments and broth is one of the great pleasures of Hitsumabushi, and I was able to enjoy it without getting bored until the very last bite.

With all seats in private rooms, you can enjoy a meal in a calm atmosphere, making it perfect for dates, family outings, business meetings, banquets, and even memorial services!

It's a restaurant that can be used for a variety of gatherings.

Regarding banquet seating, there are four rooms available:
1 room for 15 people
2 rooms for 12 people
1 room for 7 people, accommodating large groups.

There is ample parking for 30 cars, and free shuttle service to the station is available for reservations of 10 or more people.

It's also close to La Collina, making it a great option for those sightseeing.

For the Doyo no Ushi no Hi (July 19th and July 31st) in 2025, be sure to visit Kirameki!
Thank you for a truly satisfying experience!

I'm happy to have another restaurant on my list that I want to visit again.

駅の反対側から徒歩20分で初訪問。結論から言うと再訪はないかな
- 料理はダメではないけどコスパ的にはイマイチ
- 個室は良いけど、せっかく炭火で鰻を焼いているんでしょうけど、そういうのが全然見えないし匂っても来ないのは残念
- 女将（かな？）が妙に「すいません」を連発していたけど何？
料理の名前と実態の乖離あり（担々シーザーサラダの野菜のベースがキャベツの千切りって！　肝焼きは煮物っぽい）

(Translated by Google)
First visit, a 20-minute walk from the other side of the station. In short, I probably won't be returning.
- The food isn't bad, but the cost-performance ratio is mediocre.
- The private rooms are nice, but it's a shame that you can't see or smell the eel being grilled over charcoal.
- The proprietress (I think?) kept saying "I'm sorry" over and over, what was that about?

There was a discrepancy between the names of the dishes and what they actually were (the base of the tantan Caesar salad was shredded cabbage! The grilled liver was more like a stew).

初めてきましたが鰻が絶品でした。

(Translated by Google)
This was my first time here, and the eel was absolutely delicious.

夜に2名で鰻目当てに伺いました。長文になりますが重要な事を書きます。

注文は２名で、ひつまぶしドリンク一杯とアラカルト二品目、会計一万円程。
さて、本日のおすすめメニュー表を見てみる。
お造りはマグロ、サーモン、その他盛合せ類（表記された魚種は二種）。

この時点で、あれ？大丈夫な店なのかと心配になります。毎朝、京都中央市場に行ってる店（hp参照）のラインナップなのか？

マグロ、サーモン
（イカは補欠の定番！）
のツートップは内陸県の居酒屋さんのお造り定番！つまり冷凍保存で提供が可能な食材である。
今回は鰻目当てなのでこれらは注文しません。

鰻に関しては、三重県の養鰻場と懇意との事で良い鰻が仕入れられるとの事。きちんとした食材を仕入れ真摯に料理に向かい合った主人なのでしょう。この文句で疑う余地はありません。

ここでまた一発目の本日のおすすめにまた戻りますが、7/3訪問ワカサギとあります！本当大丈夫なのか？
無論、鰻が目当てなので注文はしません。
ワカサギを提供されるとすれば、最善は琵琶湖産であれば旬とされる冬〜産卵期。もしくは最近採れた物？食べてないので評価出来ません。
7月のおすすめのワカサギ、まぢで美味いのか？

はい。

25分後、お目当ての鰻が到着。

厳選されたさぞ美味しい鰻が出でくるのであろうと期待しました。

咀嚼するなり身から艶めかしく、水々しい香りが立ち昇り味覚を支配します。
これには同時に供された追い濃いめのタレが必須です。

ウッググッ、、、、。

ところで。
おおよそ鰻を提供する店の価格指標としては大きく、活締めであるか否か、鰻そのものが国産であるか否か、ガス火であるか炭火であるかで価格が別れるのでしょうか。

活締めの場合は水質にどれくらい気を使っているかにも価格に表れるでしょう。

こちらで提供される鰻は私の体感ですが、活締めではないと断定します。
もし異なるのであればこの投稿を削除し、謝罪いたします。

活締めであれば、かように不快な水々しさに支配される事は考え難い。となると冷凍保存されているのでしょうか？お応えをいただきたく存じます。

ひつまぶし上4400円也。

例えば、棒チェーン店の鰻丼は千円弱。鰻は中国産の、活締めではない物。
中国産鰻は評価は丼ぶりで千円前後。

一例であるが、名店とされる長野県の某店の調理法は国産鰻を一定の条件以上で仕入れ、自店の湧水で泥抜きし炭火焼で関西風、関東風の良い所をそれぞれとり仕上げる。
価格はあくまで一例であるが、
うな重で5800円也。

最後に。
美味い鰻とはどんな物であろうか。今一度考えてみる。

まず、蓋を開けたときに立ち昇る香ばしい香り。
その次に咀嚼した時に決して生臭くなく、弾力のある身から溢れる良質な油。

こちらの店では業務用の、出来合いの漬物が使用されている。断定します。この時点で今後利用する事はありません。
漬物くらい自店で漬けてないなら、外食する意味ありましょうか？
地元のお客さん方も今一度、考えてほしい。
毎朝、中央市場に仕入に行かれてる拘りのたる料理人とは私には到底考え難い。

(Translated by Google)
Two of us visited in the evening for eel. This will be a long post, but I'll cover the important points.

We ordered two items: hitsumabushi, one drink, and two a la carte dishes. The bill came to about 10,000 yen.

Now, let's take a look at today's recommended menu.
The sashimi consisted of tuna, salmon, and other assorted platters (only two types of fish were listed).

At this point, I started to wonder, "Huh?" and wondered if this was really a safe restaurant. Is this the same lineup as the restaurant that visits Kyoto Central Market every morning (see website)?

Tuna and salmon
(Squid is a standard substitute!)
These two top sashimi items are standard at izakayas in inland prefectures! In other words, they're ingredients that can be frozen and served.
Since we were here for the eel, we didn't order them.

As for the eel, they apparently have a good relationship with an eel farm in Mie Prefecture, so they can source high-quality eels. The owner obviously sources quality ingredients and takes his cooking seriously. This statement leaves no room for doubt.

Now, back to my first recommendation of the day, which says smelt for my visit on July 3rd! Is that really okay?
Of course, I'm not ordering it since I'm here for the eel.
If they're going to serve smelt, the best bet would be from Lake Biwa, in season between winter and spawning. Or maybe something recently caught? I haven't tried it so I can't comment.
Is July's recommended smelt really that good?

Yes.

25 minutes later, the eel I was looking forward to arrived.

I was expecting a carefully selected, delicious eel.

As soon as I chewed it, a voluptuous, juicy aroma rose from the flesh, dominating my palate.
This requires the strong sauce served with it.

Urgh...

By the way.
This is a big price indicator for restaurants that serve eel, and the price probably varies depending on whether the eel is caught alive, whether the eel itself is domestically produced, and whether it's cooked over gas or charcoal.

If the eel is caught alive, the price will also be reflected in how much care is taken with the water.

From my own experience, I can say with certainty that the eel served here is not caught alive.
If this is not the case, I will delete this post and apologize.

If it was caught alive, it is unlikely to be dominated by such an unpleasant watery taste. In that case, is it stored frozen? I would appreciate an answer.

The upper level of hitsumabushi is 4,400 yen.

For example, an eel bowl at a chain restaurant costs just under 1,000 yen. The eel is from China and is not caught alive.
Chinese eel is priced at around 1,000 yen per bowl.

As one example, a well-known restaurant in Nagano Prefecture purchases domestic eel that meets certain standards, removes the mud in their own spring water, and then grills it over charcoal, capturing the best of both the Kansai and Kanto styles.
Prices are just an example,
but an unaju bowl costs 5,800 yen.

Finally.
What exactly makes delicious eel? Let's think about it again.

First, the fragrant aroma that rises when you open the lid.
Next, the high-quality oil that overflows from the firm flesh, without any fishy smell when you chew it.

This restaurant uses pre-made pickles for commercial use. I can confirm this. At this point, I will never use their services again.
Is there any point in eating out if they don't make their own pickles?
I would like local customers to think about this again.
It is hard to imagine a chef so particular that he goes to the central market every morning to buy his supplies.

飲み放題のラストオーダーで熱燗２合頼んだら徳利にお湯２合が出された注いだ側も注がれた側も目が点に。再注文すると次の中身は日本酒のお湯割でした。これで８千円とる？

(Translated by Google)
When I ordered two cups of hot sake as the last order of the all-you-can-drink option, two cups of hot water were served in a tokkuri, and both the person pouring and the person being poured were left dumbfounded. When I ordered again, the next drink I received was hot sake. Are they really going to charge me 8,000 yen for this?

本日宴会コースにて利用しましたが、飲み放題でしたが、料理は、揚げ物は冷凍でその他目立った料理まかったです。これなら、ファミリーレストランの下で宴会料払いました。🤬

(Translated by Google)
We used their banquet course today, which included all-you-can-drink, but the food was disappointing; the fried items were frozen, and the other dishes were unremarkable. I would have preferred to pay the banquet fee at a family restaurant. 🤬

うな重推しているメニューですがあまりおいしくないです。ごはんやわらかすぎで、うな重の場合はパラッとしたごはんが良い。タレ薄いです。トイレの便座冷たいな。

(Translated by Google)
Although the unaju is a recommended dish, it's not very tasty. The rice is too soft, and for unaju, lighter rice is better. The sauce is thin. The toilet seat is cold.

近江牛肉うどんをいただきました。店主さん曰く、以前から提供している肉うどんをさらにレベルアップさせたとのこと。実際に食べてみると、そのこだわりがしっかりと感じられました。

まず、出汁が非常に美味しく、どこか香ばしい匂いに食欲をそそられました。実際、最後の一滴まで飲み干してしまうほどの美味しさでした。更に近江牛は柔らかく、噛むたびに甘みが広がり、まさに贅沢な肉うどんでした。

今日はランチでいただきましたが、お酒で酔った後の〆で食べたいとも思いました。

店内も清潔感があり、落ち着いた雰囲気で食事を楽しめます。スタッフの方の対応も丁寧で、気持ちよく過ごせました。またぜひ食べに来たいと思います。ごちそうさまでした。

(Translated by Google)
I had the Omi beef udon. According to the owner, they've taken their existing meat udon to the next level. When I tried it, I could really feel their commitment.

First of all, the broth was incredibly tasty, with a fragrant aroma that really whetted my appetite. In fact, it was so delicious I drank it all down to the last drop. The Omi beef was also tender, with the sweetness spreading with each bite. It was truly a luxurious meat udon.

I had it for lunch today, but I would also like to have it as a final meal after a night of drinking.

The restaurant is clean, with a relaxing atmosphere that makes for a relaxing meal. The staff were very polite and I had a pleasant time. I would definitely come back for more. Thank you for the meal.

すっぽん鍋最高😆
明日から頑張れます！
心も体もピッカピカ！テッカテカです！最高に美味しかったです♪

(Translated by Google)
Soft-shelled turtle hot pot is the best!😆
I can work hard from tomorrow!

My mind and body are sparkling clean! I'm shining! It was incredibly delicious♪

銀座赤坂しか流通しないマグロが入ってると聞き行きました！
人生で食べた中で一番おいしかったです☺️味が濃厚で脂身もとろけるようでした！

(Translated by Google)
I went there because I heard they have tuna that is only available in Ginza Akasaka!
It was the most delicious tuna I have ever eaten in my life☺️The flavor was rich and the fat melted in my mouth!

飲み放題、送迎付きで新年会。
胡麻豆腐　サラダ　ホルモン一人鍋
刺し身　串カツ3種、茶碗蒸し　うな丼　お漬物
どれも新鮮！ご馳走様でした。
美味しかった〜✌
次回は、友人と行きます😀

(Translated by Google)
New Year's party with all-you-can-drink and transportation provided.
Sesame tofu, salad, individual offal hot pot
Sashimi, 3 kinds of kushikatsu, chawanmushi, unadon (eel rice bowl), pickles
Everything was fresh! Thank you for the delicious meal.
It was so good!✌
Next time, I'll go with a friend! 😀

火曜日の11時半に予約して来店。お店は住宅街にあり、駐車場も完備。
今回はすっぽんコースを注文。
コース内容は付出、お造り、丸鍋、丸蒸し、雑炊、デザートとなっていて、胡麻豆腐、3種2切れずつの刺身、すっぽん鍋、すっぽんの茶碗蒸し、雑炊、プリンとなっていました。
初めてすっぽんを食べましたが臭みなどはなく非常に美味しくいただくことができました！
雑炊は海苔がたっぷりのっていて美味しかったです！
個室で食べれたためゆっくりと楽しむことができました！

(Translated by Google)
I made a reservation for 11:30 on Tuesday and visited the restaurant. The restaurant is located in a residential area and has ample parking.

This time, I ordered the soft-shelled turtle course.

The course included an appetizer, sashimi, turtle hot pot, steamed turtle, rice porridge, and dessert. Specifically, it consisted of sesame tofu, three kinds of sashimi (two slices each), soft-shelled turtle hot pot, soft-shelled turtle chawanmushi (steamed egg custard), rice porridge, and pudding.

It was my first time eating soft-shelled turtle, but there was no unpleasant smell, and it was very delicious!

The rice porridge, topped with plenty of seaweed, was also delicious!

Being able to eat in a private room allowed me to enjoy the meal at my leisure!

今年夏に還暦祝で娘達が予約をしてくれて伺いました!　雰囲気も良く料理も美味しく頂きました

(Translated by Google)
My daughters made a reservation for me this summer to celebrate my 60th birthday, and we went there! The atmosphere was great, and the food was delicious.

インスタで見かけた海鮮まかない丼が気になって、さっそく行ってきました！写真だけでも食欲をそそるビジュアルに惹かれて訪れたんですが、実際に食べてみると…期待を裏切らない美味しさで大満足でした。

まず、しっかりと漬け込まれた刺し身がぷりぷり＆つやつやで、見た目からして食欲をそそります。ひと口食べた瞬間、口の中いっぱいに広がる甘みがたまらなくて、思わず「ん～っ、これこれ！」と声が出ちゃいました。気づけば箸が止まらず、夢中で食べ続けていました。

さらに、一緒についてきたお豆腐もとても美味しく、最後まで飽きることなくペロリと完食。まさに「ごちそうさまでした！」のひと言に尽きます。

素敵な時間をありがとうございました！また別のメニューも試してみたいです。

(Translated by Google)
I was intrigued by the seafood staff bowl I saw on Instagram, so I went straight there! I was drawn in by the appetizing photos alone, but when I actually tried it...it lived up to my expectations and was incredibly delicious.

First of all, the well-marinated sashimi was plump and shiny, and just the appearance was enough to whet my appetite. The moment I took my first bite, the sweetness that filled my mouth was irresistible, and I couldn't help but exclaim, "Mmm, this is it!" Before I knew it, I couldn't stop eating, completely absorbed.

The tofu that came with it was also incredibly delicious, and I ate it all in one go. All I can say is, "Thank you for the meal!"

Thank you for the wonderful time! I'd like to try other dishes.

グループで利用。個室になっていた。部屋は堀座敷になっている。
すき焼きランチを頂く。お肉がとても美味。茶碗にゆり根も入っていて美味しかった。皆デザートを待っていたが出てこなかった。ついていない内容だったよう。果物一切れでもあると嬉しかった。

(Translated by Google)
We went as a group. We were given a private room with a sunken tatami room.
We had sukiyaki lunch. The meat was delicious. There was also lily root in the bowl, which was delicious. Everyone was waiting for dessert, but it never came. It seemed like we were disappointed. A piece of fruit would have been nice.

実は違う鰻屋さんに行くつもりでしたが、臨時休業中で急遽このお店に来ました。
結果大当たりです。
特上ひつまぶしを注文しました。
しっかり量もあり、鰻は皮の方がパリパリに焼いてあり香ばしい。臭みなんて一切ないし、お出汁も美味しかったです。
たしか、別のお客さんが
タレが少ないと投稿しておられましたが
別でたっぷりとタレをつけてくれていて
自分好みの濃いさに調節できました。
お客様の意見に即座に対応されていて流石です。
個室で気兼ねなく食べれるのもとても良いです。
少しお高いですが、お値段の価値は十分にあじわえました。

(Translated by Google)
I actually had intended to go to a different eel restaurant, but they were closed so I came here at the last minute.
It turned out to be a great success.
I ordered the special hitsumabushi.
It was a generous portion, and the eel skin was crispy and fragrant. There was no fishy smell at all, and the broth was delicious.
I'm sure another customer
had posted that there wasn't enough sauce,
but they gave me plenty of it separately so I could adjust the strength to my liking.
They respond to customer feedback so quickly, which is impressive.
It's also great that you can eat in a private room without any worries.
It's a little pricey, but it was well worth the price.

The unagi here is very delicious. Also they have the most fresh sashimi around the area. Although you need to walk almost a mile but it’s worth the trip.

Incredible place, the eel was delicious and the service was impeccable. I recommend without hesitation this place!

とても美味しかったです。
友達に紹介してもらいました。ぜひもう一度来たいお店です。

(Translated by Google)
It was delicious.

A friend recommended it to me. I definitely want to come back to this restaurant again.

旅行でいきました。色々調べて煌さんに決めました。ひつまぶしと鰻重を頼みましたが、うなぎが薄く感じました。皮は、パリッとしてましたが身はふくっらでは無かったです。残念でした。店員さんの対応は、良かったです。

(Translated by Google)
I went there on a trip. After doing some research, I decided on Kira. I ordered Hitsumabushi and Unagi-ju, but the eel seemed thin. The skin was crispy, but the meat wasn't plump. It was disappointing. The staff were very helpful.

출장와서 회사사람들이랑 히츠마부시 조지러 왔는데 맛있게 먹고 갔습니다~ (Translated by Google) I came to eat hitsumabushi with my coworkers on a business trip and it was delicious~

ひつまぶしと近江牛ひつまぶしをいただきました。鰻はふわふわで美味しかったです。平日だからか空いていたのでゆっくり食べることができました。お部屋も広い部屋に通していただいて嬉しかったです。

(Translated by Google)
I had Hitsumabushi and Omi beef Hitsumabushi. The eel was fluffy and delicious. It was a weekday, so it was quiet and I was able to eat at my own pace. I was also happy that I was given a spacious room.

東西很傳統，份量很足 CO值高👍 (Translated by Google) The food is traditional, the portions are generous, and the CO2 content is high 👍

友人とランチで利用。オーナーさんのオススメで、ひつまぶしを頂きました。皮はパリッと香ばしく身は柔らかで、タレを最初に持ってきてくださいましたが、無くても充分美味しく頂けます。親切に食べ方まで教えて下さり、また来たいと思えるお店です。周りの人にもオススメします！

(Translated by Google)
I went for lunch with a friend. The owner recommended Hitsumabushi, and we had it. The skin was crispy and fragrant, and the meat was tender. They brought the sauce first, but it was delicious even without it. They even kindly explained how to eat it, and it's a restaurant I'd like to come back to. I'll recommend it to everyone!

初めての来店でしたが
鰻がすごく美味しく
店の雰囲気もよく
また来店したいと思いました！

(Translated by Google)
It was my first visit, but the eel was incredibly delicious, the atmosphere of the restaurant was great, and I would definitely like to come back again!

ひつまぶしを頂きました。外はカリッと、中はふわふわでとってもおいしかったです‼︎
うなぎはもちろん、つけ合わせの胡麻豆腐がとってもおいしかったです‼︎
滋賀にきた時には、また食べにきます！

(Translated by Google)
I had hitsumabushi. It was crispy on the outside and fluffy on the inside—it was absolutely delicious!
The eel was delicious, and so was the sesame tofu that came with it!
I'll definitely come back for it next time I'm in Shiga!

土曜日12:30に予約して伺いました。
ひつまぶし並を母と妹の3人で頂きました。鰻の皮はパリッとしていてタレのお味も丁度良く美味しかったです。ごはんにもう少しタレがかけてあったら全部食べられたかも…。
茶蕎麦が美味しそうに見えたので一人前だけ頼んだのですが蕎麦つゆはお願いしたらちゃんと3人分出してくださいました。
私たちの席に来た店員さんは若い男性ばかりでしたが皆さん爽やかイケメンで応対もとても気持ちの良いものでした。
近江牛の巻き寿司を持ち帰ったので食べるのが楽しみです。

追記！
そういえば追いタレを初めに持って来てくださってました！美味しいご飯を目の前にして存在をすっかり忘れていました！！無くても美味しく頂きましたが次回は追いタレを忘れないようにします！

(Translated by Google)
We made a reservation for 12:30 on Saturday and visited the restaurant.

My mother, sister, and I shared a regular-sized Hitsumabushi (eel rice bowl). The eel skin was crispy, and the sauce was just right – it was delicious. If there had been a little more sauce on the rice, I might have been able to eat it all…

The green tea soba looked delicious, so we only ordered one serving, but when we asked for the soba dipping sauce, they kindly brought us three servings.

All the staff who came to our table were young men, but they were all handsome and refreshing, and their service was very pleasant.

I took home some Omi beef sushi rolls, and I'm looking forward to eating them.


P.S.!

Oh, I just remembered they brought us extra sauce at the beginning! I completely forgot about it because the food was so delicious! ! It was delicious even without it, but next time I'll remember to ask for the extra sauce!

鰻。さすがでした。

(Translated by Google)
eel. As expected.

美味しいお料理、落ちついた設え。
店員さんも皆さん礼儀正しくされていています。
プライベートにも接待にもオススメです!

(Translated by Google)
Delicious food and a relaxing atmosphere.

All the staff are very polite.

Highly recommended for both private occasions and business entertaining!

個室でゆっくり、お料理も美味しかったです！
お料理のタイミングも良かったです！

(Translated by Google)
We enjoyed a relaxing time in a private room, and the food was delicious!

The timing of the dishes was also perfect!

老闆一家人很友善，而且食物非常美味、環境氣氛很好，推薦炭火燒鰻魚👍👍😋有機會會再來！ (Translated by Google) The owners are a very friendly family, and the food is delicious with a great atmosphere. I highly recommend the charcoal-grilled eel! 👍👍😋 I'd definitely come again!

お店の人が親切でした。

(Translated by Google)
The staff at the store were friendly.

会社の懇親会で行きました。料理、飲み放題満足できました。

(Translated by Google)
I went there for a company get-together. The food and all-you-can-drink options were satisfying.

今日はお母さんとひつまぶしを食べました。
煌めきさんのひつまぶしがやっぱり1番ですね！
いつ食べても安定の美味しさです♬

(Translated by Google)
Today I ate hitsumabushi with my mom.

Kirameki's hitsumabushi is definitely the best!

It's consistently delicious no matter when I eat it!

美味しい食事と落ち着いたお店です。

(Translated by Google)
It's a relaxing restaurant with delicious food.

やっぱり松の司と銀鱈の西京焼き旨し！

(Translated by Google)
As expected, Matsunotsukasa and grilled silver cod in Nishikyo style are delicious!

職場で28名の宴会コースで利用させていただきました！料理が美味しく、皆んなとても楽しんでおり非常に満足しました！
個人でもよく来るのですが特にお造りが新鮮で美味しくオススメです！！

(Translated by Google)
I used this restaurant for a banquet course for 28 people at work! The food was delicious, everyone enjoyed it very much, and we were very satisfied! I also come here on my own often, and I especially recommend the fresh and delicious sashimi!!

同級生と久しぶりの夜ご飯で利用しました！
ひつまぶしと茶そばをいただきました🍵
ひつまぶしは皮がパリッとしていて炭火の香りがが香ばしくて美味しかったです⭐️
茶そばは麺があっさりしていて食べやすかったです🌱
逸品で近江牛すじ煮込みも注文しました🍴
お肉が本当に柔らかくてとても美味しかったです！
どれも美味しかったのでまた利用させていただきます😌

(Translated by Google)
I went here for dinner with a classmate for the first time in a while!
We had hitsumabushi and cha soba 🍵
The hitsumabushi had a crispy skin and a fragrant charcoal aroma, and it was delicious ⭐️
The cha soba noodles were light and easy to eat 🌱
We also ordered the Omi beef tendon stew, which was a special dish 🍴
The meat was really tender and delicious!
Everything was delicious, so I'll definitely come here again 😌

鰻を食べるならここって決めてます！もう何度もお世話になってます🫶個室でのんびり出来るところも良い感じ！他のお料理も美味しくてお気に入りのお店です♡

(Translated by Google)
This is my go-to place for eel! I've been here so many times already 🫶 I also love that you can relax in a private room! The other dishes are delicious too, it's one of my favorite restaurants ♡

とても美味しかったです。
中でもヒラメの刺身と鰻重が絶品でした！
ご馳走様でした︎︎（◜𖥦◝ ）

(Translated by Google)
It was delicious!

The flounder sashimi and eel rice bowl were especially amazing!

Thank you for the wonderful meal! (◜𖥦◝)

お料理全部おいしいですが
鰻が1番オススメです！！！
皮はパリっと身はジューシー🤤🤤
ランチも営業されているのでうな重おすすめします‪🫶🏻´-

(Translated by Google)
All the dishes are delicious, but I highly recommend the eel!!! The skin is crispy and the meat is juicy. 🤤🤤
They're open for lunch, so I recommend the unaju. 🫶🏻´-

ひつまぶし、お寿司もおすすめで
一度食べてみてください。
毎回リピしてます！
ご馳走様でした！

(Translated by Google)
I also recommend the hitsumabushi and sushi.
Please try them at least once.
I always come back!
Thank you for the delicious meal!

ランチタイムに行かせて頂きました！
鰻のひつまぶしがものすごく美味しかったです！

(Translated by Google)
I went there for lunch!

The eel hitsumabushi was incredibly delicious!